Stewed Okra with Bacon
Stewed Okra with Bacon might be just the side dish you are searching for. One serving contains 86 calories, 2g of protein, and 6g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 64 cents per serving. 148 people were glad they tried this recipe. Head to the store and pick up garlic clove, green bell pepper, dried thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Mommy Hates Cooking. With a spoonacular score of 47%, this dish is solid. Try Stewed Okra with Tomatoes and Bacon, Stewed Okra, and Stewed Okra & Tomatoes for similar recipes.
Servings: 8
Ingredients:
2 Bacon Slices
1 Tbsp Bacon Grease
1/2 Tsp Dried Thyme
1 Garlic Clove, Crushed
3/4 Tsp Garlic Salt
1 Green Bell Pepper, Chopped
1/2 Tsp Ground Black Pepper
1 Lb Fresh Okra, Sliced
1 Tbsp Olive Oil
1 cup Sweet Onion, Sliced & Diced
1 Tomato, Sliced
Equipment:
frying pan
Cooking instruction summary:
Begin by preparing and cooking the bacon, reserving 1 Tbsp of bacon grease.In a medium sized cast iron skillet, add in the bacon grease.Let it warm up for about a minute then add in bacon, crumbling it, and the remaining ingredients.Let this cook and stew for 20 minutes on medium heat, stirring occasionally.Serve.
Step by step:
1. Begin by preparing and cooking the bacon, reserving 1 Tbsp of bacon grease.In a medium sized cast iron skillet, add in the bacon grease.
2. Let it warm up for about a minute then add in bacon, crumbling it, and the remaining ingredients.
3. Let this cook and stew for 20 minutes on medium heat, stirring occasionally.
4. Serve.
Nutrition Information:
covered percent of daily need
