Mexican chicken soup – whole 30
Need a gluten free, dairy free, paleolithic, and primal soup? Mexican chicken soup – whole 30 could be a great recipe to try. For $1.44 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 10g of protein, and 6g of fat. This recipe serves 6. This recipe from I Heart Nap Time requires lime, chili powder, celery, and kosher salt. It can be enjoyed any time, but it is especially good for Autumn. 1266 people were impressed by this recipe. Many people really liked this Mexican dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 82%, this dish is tremendous. Mexican Chicken Soup, Mexican Chicken Soup, and Mexican Chicken Soup are very similar to this recipe.
Servings: 6
Ingredients:
2 (14.5 oz) cans diced tomatoes
1 1/2 cup chopped carrots
1 1/2 cup chopped celery
1 lb boneless skinless chicken (2-3 large breasts)
1 32 oz container chicken broth
1/2 tsp chili powder
1 cup chopped cilantro
1 tsp cumin
2 tsp minced garlic
1 tsp kosher salt
1/2 lime juiced
1 cup chooped onion
1 cup chopped red bell pepper
1/4 cup tomato paste
1 1/2 cup water
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients in a crock pot and cook on high for 3-4 hours or low for 6-8. Cook until the chicken shreds easily and the vegetables are tender. Shred chicken and serve immediately.
Step by step:
1. Combine all ingredients in a crock pot and cook on high for 3-4 hours or low for 6-
2. Cook until the chicken shreds easily and the vegetables are tender. Shred chicken and serve immediately.
Nutrition Information:
covered percent of daily need
