Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake might be a good recipe to expand your side dish collection. This recipe serves 12 and costs 64 cents per serving. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 482 calories. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour. A mixture of eggs, semisweet chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so spectacular. If you like this recipe, you might also like recipes such as Oatmeal Chocolate Chip Cake, Chocolate Chip Oatmeal Cake, and Oatmeal Chocolate Chip Cake With Cream Cheese Frosting.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking cocoa

1 teaspoon baking soda

1 cup packed brown sugar

1/2 cup butter, softened

3 eggs

1-3/4 cups all-purpose flour

1 cup uncooked oatmeal

1/4 teaspoon salt

1 package (12 ounces) semisweet chocolate chips, divided

1 cup sugar

3/4 cup chopped walnuts

1-3/4 cups boiling water

Equipment:

bowl

baking pan

Cooking instruction summary:

Directions In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings. Originally published as Oatmeal Chocolate Chip Cake in CountryJune/July 1991, p49 Nutritional Facts 1 serving (1 piece) equals 494 calories, 22 g fat (11 g saturated fat), 74 mg cholesterol, 258 mg sodium, 72 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes.

2. Add sugars and butter, stirring until the butter melts.

3. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together.

4. Add to batter.

5. Mix well. Stir in half the chocolate chips.

6. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips.

7. Bake at 350° for about 40 minutes.


Nutrition Information:

Quickview
481k Calories
5g Protein
24g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
481k
24%

Fat
24g
38%

  Saturated Fat
11g
75%

Carbohydrates
60g
20%

  Sugar
45g
50%

Cholesterol
62mg
21%

Sodium
233mg
10%

Caffeine
24mg
8%

Get Enough Of These
Protein
5g
12%

Manganese
0.83mg
41%

Copper
0.52mg
26%

Magnesium
72mg
18%

Iron
3mg
17%

Selenium
11µg
16%

Phosphorus
150mg
15%

Fiber
3g
14%

Zinc
1mg
9%

Vitamin B1
0.14mg
9%

Folate
33µg
8%

Vitamin B2
0.14mg
8%

Potassium
261mg
7%

Vitamin A
311IU
6%

Calcium
52mg
5%

Vitamin B3
1mg
5%

Vitamin B5
0.44mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.58mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.36µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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