Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake might be a good recipe to expand your side dish collection. This recipe serves 12 and costs 64 cents per serving. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 482 calories. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour. A mixture of eggs, semisweet chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so spectacular. If you like this recipe, you might also like recipes such as Oatmeal Chocolate Chip Cake, Chocolate Chip Oatmeal Cake, and Oatmeal Chocolate Chip Cake With Cream Cheese Frosting.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon baking cocoa
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup butter, softened
3 eggs
1-3/4 cups all-purpose flour
1 cup uncooked oatmeal
1/4 teaspoon salt
1 package (12 ounces) semisweet chocolate chips, divided
1 cup sugar
3/4 cup chopped walnuts
1-3/4 cups boiling water
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings. Originally published as Oatmeal Chocolate Chip Cake in CountryJune/July 1991, p49 Nutritional Facts 1 serving (1 piece) equals 494 calories, 22 g fat (11 g saturated fat), 74 mg cholesterol, 258 mg sodium, 72 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes.
2. Add sugars and butter, stirring until the butter melts.
3. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together.
4. Add to batter.
5. Mix well. Stir in half the chocolate chips.
6. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips.
7. Bake at 350° for about 40 minutes.
Nutrition Information:
covered percent of daily need
