Pizza Stuffed Sweet Potatoes (Paleo, GF + Refined Sugar-Free)

Pizza Stuffed Sweet Potatoes (Paleo, GF + Refined Sugar-Free) is a Mediterranean recipe that serves 4. For $3.11 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 36g of fat, and a total of 590 calories. 50 people were impressed by this recipe. It works well as a rather pricey side dish. A mixture of oregano, black olives, ground sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Real Simple Good. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is outstanding. Similar recipes include Flourless Sweet Potato Pancakes – Paleo and Free of Gluten, Dairy, Grain, Gum, and Refined Sugar and No-Starch-Added, Hawaiian Chicken Kabobs (Paleo, Gluten-Free, Soy-Free + Refined Sugar-Free), and Paleo Pumpkin Bars (GF, Dairy-Free, Egg-Free + Refined Sugar-Free).

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees Fahrenheit. Poke sweet potatoes several times with a fork on both sides. Place in the oven to bake until the insides are soft and mushy, about 45 minutes.Cooking time depends on the size of the potatoes but is generally 45 minutes to an hour.While the potatoes are cooking, heat a large skillet over medium heat. Add in the sausage to cook, stirring occasionally, until it is browned and has some good crispy bits, about 10 minutes.While the sausage is cooking, cut up mushrooms, olives, bell pepper and onion.Once the sausage is cooked,remove from the pan and set on a plate for later, saving the rendered fat in the pan.Add onion and bell pepper to the pan you cooked the sausage in. Cook, stirring occasionally, until the vegetables begin to soften, about 5-6 minutes.Add mushrooms, marinara sauce, olives, oregano and garlic powder to the pan with the veggies. Stir to incorporate and bring the sauce to a quick boil. Immediately turn down to simmer until the potatoes are done.Once the potatoes are done, slice them in half lengthwise. Smash and loosen the insides with a fork.Ladle a few spoonfuls of sauce mixture on top of each sweet potato half. If youre using Parmesan, add a little on top. Serve on top of spinach if desired.

 

Step by step:

1. Preheat oven to 425 degrees Fahrenheit. Poke sweet potatoes several times with a fork on both sides.

2. Place in the oven to bake until the insides are soft and mushy, about 45 minutes.Cooking time depends on the size of the potatoes but is generally 45 minutes to an hour.While the potatoes are cooking, heat a large skillet over medium heat.

3. Add in the sausage to cook, stirring occasionally, until it is browned and has some good crispy bits, about 10 minutes.While the sausage is cooking, cut up mushrooms, olives, bell pepper and onion.Once the sausage is cooked,remove from the pan and set on a plate for later, saving the rendered fat in the pan.

4. Add onion and bell pepper to the pan you cooked the sausage in. Cook, stirring occasionally, until the vegetables begin to soften, about 5-6 minutes.

5. Add mushrooms, marinara sauce, olives, oregano and garlic powder to the pan with the veggies. Stir to incorporate and bring the sauce to a quick boil. Immediately turn down to simmer until the potatoes are done.Once the potatoes are done, slice them in half lengthwise. Smash and loosen the insides with a fork.Ladle a few spoonfuls of sauce mixture on top of each sweet potato half. If youre using Parmesan, add a little on top.

6. Serve on top of spinach if desired.

Nutrition Information:

covered percent of daily need