Shredded Chicken and Corn Salad
Shredded Chicken and Corn Salad requires around 45 minutes from start to finish. This recipe makes 6 servings with 260 calories, 17g of protein, and 18g of fat each. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It is brought to you by My Colombian Recipes. If you have juice of lime, chicken breast, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Shredded Chicken and Corn Tostadas, Shredded chicken tacos with corn salsa, and Mini Shredded Beef Taco Salad in Crispy Corn Tortilla Cups.
Servings: 6
Ingredients:
1/2 cup shredded carrots
2 chicken breast, shredded
1 cup cooked corn kernels
1/4 cup crema fresca or creme fraiche
1/4 teaspoon ground cumin
Juice of 1/2 lime
1/2 cup mayonnaise
2 tablespoons shredded onions
Salt and freshly ground pepper, to taste
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl, whisk together the mayonnaise, salt, pepper, the lime juice, crema fresca, cumin and onions until blended and smooth.Fold in the chicken, corn and carrots.
Step by step:
1. In a bowl, whisk together the mayonnaise, salt, pepper, the lime juice, crema fresca, cumin and onions until blended and smooth.Fold in the chicken, corn and carrots.
Nutrition Information:
covered percent of daily need
