Ricotta Dumplings with Vodka Marinara Sauce

Ricotta Dumplings with Vodka Marinara Sauce takes around 26 minutes from beginning to end. This recipe serves 3. One serving contains 451 calories, 28g of protein, and 27g of fat. For $1.32 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by A Healthy Life for Me. It works well as a main course. A mixture of marinara sauce, flour, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 105 people were impressed by this recipe. Overall, this recipe earns a pretty good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Ricotta Dumplings with Mixed Berry Sauce, Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian), and Easy Ricottan Eggplant Mozzarella Marinara Bake.

Servings: 3

Preparation duration: 8 minutes

Cooking duration: 18 minutes

 

Ingredients:

½ teaspoon black pepper

1 large egg, beaten

1 large egg yolk, beaten

½ cup all-purpose flour, + more for hands and dusting baking sheet

1 tablespoon chopped fresh parsley

½ teaspoon kosher salt, + more for water

1 bottle Vodka Marinara Sauce (I used San Marzano)

½ cup finely grated Parmesan cheese, + more for topping

1 16 ounce container of Ricotta cheese

Equipment:

baking paper

baking sheet

bowl

pot

slotted spoon

Cooking instruction summary:

In a large bowl combine cheeses, salt & pepper, ½ cup of flour and beaten egg and egg yolk. Stir to blend.Line a baking sheet with parchment paper and dust with flour.Dust your hands and pinch dough into roll into 2" balls (estimated)Lay balls on flour dusted baking sheet. Dust balls and roll so that they do not stick to parchment.Bring a large pot of water to boil, add a huge pinch of kosher salt and add balls in batches. (I cooked about 12 a batch)Balls will rise to top, but continue cooking for a total of 5-6 minutes.Remove with slotted spoon to serving bowl that is filled with sauce.Toss to coat and serve with a sprinkling of Parmesan cheese and parsley

 

Step by step:


1. In a large bowl combine cheeses, salt & pepper, ½ cup of flour and beaten egg and egg yolk. Stir to blend.Line a baking sheet with parchment paper and dust with flour.Dust your hands and pinch dough into roll into 2" balls (estimated)Lay balls on flour dusted baking sheet. Dust balls and roll so that they do not stick to parchment.Bring a large pot of water to boil, add a huge pinch of kosher salt and add balls in batches. (I cooked about 12 a batch)Balls will rise to top, but continue cooking for a total of 5-6 minutes.

2. Remove with slotted spoon to serving bowl that is filled with sauce.Toss to coat and serve with a sprinkling of Parmesan cheese and parsley


Nutrition Information:

Quickview
447k Calories
28g Protein
27g Total Fat
21g Carbs
9% Health Score
Limit These
Calories
447k
22%

Fat
27g
42%

  Saturated Fat
16g
102%

Carbohydrates
21g
7%

  Sugar
0.72g
1%

Cholesterol
211mg
71%

Sodium
810mg
35%

Get Enough Of These
Protein
28g
56%

Selenium
41µg
59%

Calcium
533mg
53%

Phosphorus
433mg
43%

Vitamin B2
0.56mg
33%

Vitamin K
24µg
23%

Vitamin A
1090IU
22%

Folate
75µg
19%

Zinc
2mg
18%

Vitamin B12
0.97µg
16%

Vitamin B1
0.21mg
14%

Iron
2mg
12%

Manganese
0.21mg
10%

Vitamin B5
0.92mg
9%

Magnesium
32mg
8%

Vitamin B3
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin D
1µg
7%

Potassium
238mg
7%

Copper
0.09mg
5%

Vitamin E
0.55mg
4%

Fiber
0.7g
3%

Vitamin C
1mg
2%

covered percent of daily need
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