Loaded Caramel Dipped Pretzel Rods

If you have approximately 45 minutes to spend in the kitchen, Loaded Caramel Dipped Pretzel Rods might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 94 calories. This recipe serves 18. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have caramels, heavy whipping cream, pretzel rods, and a few other ingredients on hand, you can make it. Several people made this recipe, and 5073 would say it hit the spot. It is brought to you by Sallys Baking Addiction. It works well as a very budget friendly hor d'oeuvre. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate and Caramel Dipped Pretzel Rods, Chocolate-Dipped Pretzel Rods, and Linda's Chocolate Dipped Pretzel Rods.

Servings: 18

 

Ingredients:

1 14-ounce package caramels (about 40-50), unwrapped

2 Tablespoons heavy whipping cream or half-and-half

18 large pretzel rods

1 1/2 cups assorted toppings (crushed Reese's Pieces, M&Ms, nuts, mini chocolate chips, sprinkles, etc)

Equipment:

baking paper

baking sheet

sauce pan

bowl

Cooking instruction summary:

Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.In a medium saucepan, heat and stir caramels and whipping cream over medium-low heat just until caramels are melted. Remove from heat and allow the caramel to cool and thicken up for about 6-7 minutes.While cooling, get your toppings ready to go. I put my 4 different toppings into 4 separate bowls.Once caramel is relatively cool, hold each pretzel rod by one end and dip the pretzel into the caramel, swirling it around to get it coated well. Shake of any excess caramel. Immediately sprinkle toppings onto pretzel, twirling the pretzel to get all sides covered. I did this over a paper plate to catch any extras.Place pretzels onto prepared baking sheet to allow the caramel to set - about 15 minutes. I rotated them every 2 minutes so they didn't end up with a completely flat side.In hot months, store in refrigerator. I find they are pretty tasty served cold!

 

Step by step:


1. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.In a medium saucepan, heat and stir caramels and whipping cream over medium-low heat just until caramels are melted.

2. Remove from heat and allow the caramel to cool and thicken up for about 6-7 minutes.While cooling, get your toppings ready to go. I put my 4 different toppings into 4 separate bowls.Once caramel is relatively cool, hold each pretzel rod by one end and dip the pretzel into the caramel, swirling it around to get it coated well. Shake of any excess caramel. Immediately sprinkle toppings onto pretzel, twirling the pretzel to get all sides covered. I did this over a paper plate to catch any extras.

3. Place pretzels onto prepared baking sheet to allow the caramel to set - about 15 minutes. I rotated them every 2 minutes so they didn't end up with a completely flat side.In hot months, store in refrigerator. I find they are pretty tasty served cold!


Nutrition Information:

Quickview
93k Calories
1g Protein
2g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
93k
5%

Fat
2g
4%

  Saturated Fat
0.93g
6%

Carbohydrates
17g
6%

  Sugar
14g
16%

Cholesterol
3mg
1%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
2%

Vitamin B2
0.06mg
4%

Calcium
31mg
3%

Phosphorus
27mg
3%

Vitamin B1
0.03mg
2%

Vitamin B5
0.14mg
1%

Potassium
49mg
1%

Vitamin B12
0.07µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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