Loaded Caramel Dipped Pretzel Rods

If you have approximately 45 minutes to spend in the kitchen, Loaded Caramel Dipped Pretzel Rods might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 94 calories. This recipe serves 18. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have caramels, heavy whipping cream, pretzel rods, and a few other ingredients on hand, you can make it. Several people made this recipe, and 5073 would say it hit the spot. It is brought to you by Sallys Baking Addiction. It works well as a very budget friendly hor d'oeuvre. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate and Caramel Dipped Pretzel Rods, Chocolate-Dipped Pretzel Rods, and Linda's Chocolate Dipped Pretzel Rods.

Servings: 18

 

Ingredients:

1 14-ounce package caramels (about 40-50), unwrapped

2 Tablespoons heavy whipping cream or half-and-half

18 large pretzel rods

1 1/2 cups assorted toppings (crushed Reese's Pieces, M&Ms, nuts, mini chocolate chips, sprinkles, etc)

Equipment:

baking paper

baking sheet

sauce pan

bowl

Cooking instruction summary:

Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.In a medium saucepan, heat and stir caramels and whipping cream over medium-low heat just until caramels are melted. Remove from heat and allow the caramel to cool and thicken up for about 6-7 minutes.While cooling, get your toppings ready to go. I put my 4 different toppings into 4 separate bowls.Once caramel is relatively cool, hold each pretzel rod by one end and dip the pretzel into the caramel, swirling it around to get it coated well. Shake of any excess caramel. Immediately sprinkle toppings onto pretzel, twirling the pretzel to get all sides covered. I did this over a paper plate to catch any extras.Place pretzels onto prepared baking sheet to allow the caramel to set - about 15 minutes. I rotated them every 2 minutes so they didn't end up with a completely flat side.In hot months, store in refrigerator. I find they are pretty tasty served cold!

 

Step by step:


1. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.In a medium saucepan, heat and stir caramels and whipping cream over medium-low heat just until caramels are melted.

2. Remove from heat and allow the caramel to cool and thicken up for about 6-7 minutes.While cooling, get your toppings ready to go. I put my 4 different toppings into 4 separate bowls.Once caramel is relatively cool, hold each pretzel rod by one end and dip the pretzel into the caramel, swirling it around to get it coated well. Shake of any excess caramel. Immediately sprinkle toppings onto pretzel, twirling the pretzel to get all sides covered. I did this over a paper plate to catch any extras.

3. Place pretzels onto prepared baking sheet to allow the caramel to set - about 15 minutes. I rotated them every 2 minutes so they didn't end up with a completely flat side.In hot months, store in refrigerator. I find they are pretty tasty served cold!


Nutrition Information:

Quickview
93k Calories
1g Protein
2g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
93k
5%

Fat
2g
4%

  Saturated Fat
0.93g
6%

Carbohydrates
17g
6%

  Sugar
14g
16%

Cholesterol
3mg
1%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
2%

Vitamin B2
0.06mg
4%

Calcium
31mg
3%

Phosphorus
27mg
3%

Vitamin B1
0.03mg
2%

Vitamin B5
0.14mg
1%

Potassium
49mg
1%

Vitamin B12
0.07µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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