Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette
Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free recipe has 147 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8. For 76 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. This recipe from For the Love of Cooking has 671 fans. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up dijon mustard, strawberries, baby spinach, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette, Strawberry and Avocado Salad with Strawberry Poppy Seed Vinaigrette, and Fruit Salad with Strawberry-Poppy Seed Vinaigrette are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: -5 minutes
Ingredients:
2 tbsp sliced almonds
1 avocado, diced
2 cups of baby spinach
2 tbsp canola oil
1/2 tsp Dijon mustard
1/2 tbsp honey
1/2 lemon juice & zest
1 1/2 tbsp maple syrup
1 cup of mixed greens
2 tbsp olive oil
2 tbsp Parmesan cheese, shredded
1 tsp poppy seeds
1 cup of romaine
Sea salt and freshly cracked pepper, to taste
1 small shallot, sliced thinly
1/2 cup of strawberries, sliced
1/2-1 tbsp white balsamic vinegar, to taste.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
Combine the canola oil, olive oil, maple syrup, honey, Dijon mustard, fresh lemon juice & zest, white balsamic vinegar, sea salt and freshly cracked pepper, to taste, and the poppy seeds together in a small bowl; whisk until well combined. Set aside for flavors to mingle for 20-30 minutes.Combine the baby spinach, spring greens, and romaine lettuce together in a large bowl. Layer the salad with sliced strawberries, diced avocado, sliced shallots, sliced almonds, and shredded Parmesan. Drizzle the top with the vinaigrette and toss until evenly coated. Serve immediately. Enjoy.
Step by step:
1. Combine the canola oil, olive oil, maple syrup, honey, Dijon mustard, fresh lemon juice & zest, white balsamic vinegar, sea salt and freshly cracked pepper, to taste, and the poppy seeds together in a small bowl; whisk until well combined. Set aside for flavors to mingle for 20-30 minutes.
2. Combine the baby spinach, spring greens, and romaine lettuce together in a large bowl. Layer the salad with sliced strawberries, diced avocado, sliced shallots, sliced almonds, and shredded Parmesan.
3. Drizzle the top with the vinaigrette and toss until evenly coated.
4. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
