Turkey Florentine

Turkey Florentine takes about 30 minutes from beginning to end. This recipe serves 8 and costs 93 cents per serving. One serving contains 172 calories, 8g of protein, and 9g of fat. Several people made this recipe, and 104 would say it hit the spot. This recipe from Taste of Home requires swiss cheese, seasoned bread crumbs, spaghetti sauce, and spinach. With a spoonacular score of 77%, this dish is pretty good. Turkey Florentine Soup, Turkey Florentine Sandwiches, and Turkey Meatloaf Florentine are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons canola oil

1 cup seasoned bread crumbs

3 cups meatless spaghetti sauce

1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry

4 slices Swiss cheese, cut in half

8 slices uncooked turkey breast

Equipment:

ziploc bags

frying pan

toothpicks

baking pan

Cooking instruction summary:

Directions Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks. Yield: 4 servings. Originally published as Turkey Florentine in Quick CookingMay/June 2005, p14 Nutritional Facts 1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat.

2. Remove from the skillet.

3. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.

4. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce.

5. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks.


Nutrition Information:

Quickview
151k Calories
6g Protein
6g Total Fat
16g Carbs
15% Health Score
Limit These
Calories
151k
8%

Fat
6g
11%

  Saturated Fat
2g
13%

Carbohydrates
16g
6%

  Sugar
5g
6%

Cholesterol
8mg
3%

Sodium
725mg
32%

Get Enough Of These
Protein
6g
14%

Vitamin K
166µg
158%

Vitamin A
3488IU
70%

Manganese
0.53mg
27%

Folate
90µg
23%

Vitamin C
15mg
19%

Vitamin E
2mg
18%

Potassium
525mg
15%

Iron
2mg
14%

Calcium
138mg
14%

Vitamin B1
0.2mg
13%

Magnesium
50mg
13%

Vitamin B2
0.21mg
12%

Phosphorus
116mg
12%

Fiber
2g
11%

Vitamin B3
2mg
11%

Vitamin B6
0.19mg
10%

Copper
0.19mg
9%

Selenium
5µg
9%

Zinc
0.95mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.44mg
4%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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