Pork Tinga Tacos

If you want to add more gluten free recipes to your recipe box, Pork Tinga Tacos might be a recipe you should try. One portion of this dish contains approximately 10g of protein, 15g of fat, and a total of 326 calories. For 97 cents per serving, you get a side dish that serves 4. It is a very affordable recipe for fans of Mexican food. It is brought to you by Closet Cooking. This recipe is liked by 1214 foodies and cooks. A mixture of avocado, cilantro, cotija cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. Similar recipes are Tinga de Puerco (Pork Tinga), Chicken Tinga Tacos, and Chicken Tinga Tacos.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 large avocado, diced

1/4 cup cilantro, chopped

12 small corn tortillas, warmed

1/4 cup cotija, crumbled

1 small onion, diced

3 cups pork tinga, warm

Equipment:

Cooking instruction summary:

Assemble tacos and enjoy!

 

Step by step:


1. Assemble tacos and enjoy!


Nutrition Information:

Quickview
749k Calories
36g Protein
49g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
749k
37%

Fat
49g
76%

  Saturated Fat
16g
105%

Carbohydrates
41g
14%

  Sugar
2g
2%

Cholesterol
136mg
45%

Sodium
243mg
11%

Get Enough Of These
Protein
36g
74%

Vitamin B1
1mg
95%

Selenium
50µg
72%

Phosphorus
618mg
62%

Vitamin B6
1mg
52%

Vitamin B3
9mg
49%

Zinc
5mg
37%

Vitamin B2
0.62mg
36%

Fiber
8g
34%

Magnesium
108mg
27%

Potassium
934mg
27%

Vitamin B12
1µg
23%

Vitamin B5
2mg
21%

Manganese
0.37mg
19%

Iron
2mg
16%

Copper
0.31mg
15%

Folate
60µg
15%

Calcium
144mg
15%

Vitamin K
13µg
13%

Vitamin C
7mg
9%

Vitamin E
1mg
9%

Vitamin A
194IU
4%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

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