Sweet Potato TotTine

The recipe Sweet Potato TotTine can be made in about 1 hour and 45 minutes. This main course has 4951 calories, 25g of protein, and 522g of fat per serving. For $6.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up red onion, white vinegar, fresh parsley, and a few other things to make it today. This recipe from Foodnetwork has 164 fans. Overall, this recipe earns a pretty good spoonacular score of 59%. Similar recipes include Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, and Sweet Potato Onde Onde (Sweet Potato Glutinous Rice Balls).

Servings: 4

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups good-quality beef stock

1 teaspoon whole black peppercorns

1 package white cheese curds

5 tablespoons all-purpose flour

Chopped fresh parsley, for garnish

2 cloves garlic, minced

3 tablespoons granulated sugar

2 tablespoons kosher salt

Kosher salt and freshly ground black pepper

8 cups (2 quarts) peanut oil

1 20-ounce package frozen sweet potato tots or puffs

1 medium red onion, sliced

5 tablespoons unsalted butter

1 cup white vinegar

Equipment:

sauce pan

kitchen thermometer

deep fryer

dutch oven

whisk

paper towels

bowl

Cooking instruction summary:

Watch how to make this recipe. For the pickled red onions: Bring the vinegar, sugar, salt, peppercorns and 1 cup water to a simmer in a saucepan. Put the onion slices in a heatproof container and pour the hot vinegar mixture over them. Let sit for at least 1 hour before serving. For the sweet potato tottine: In a deep fryer or large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F. Meanwhile, heat the beef stock in a saucepan until slightly simmering. In a separate small saucepan, melt the butter over medium-low heat. Once the bubbling subsides, add the garlic and cook until fragrant, about 30 seconds. Add in the flour while whisking vigorously to prevent clumps. Cook for 2 minutes. Slowly add in the hot stock while whisking. Bring to a simmer and season with salt and pepper. Fry the tots in batches in the hot oil until golden brown, about 5 minutes. Remove and let drain on paper towels. Add the tots to a bowl, place the cheese curds on top, cover in a ladleful of gravy and top with pickled red onions and fresh parsley.

 

Step by step:


1. Watch how to make this recipe.

2. For the pickled red onions: Bring the vinegar, sugar, salt, peppercorns and 1 cup water to a simmer in a saucepan.

3. Put the onion slices in a heatproof container and pour the hot vinegar mixture over them.

4. Let sit for at least 1 hour before serving.

5. For the sweet potato tottine: In a deep fryer or large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F.

6. Meanwhile, heat the beef stock in a saucepan until slightly simmering. In a separate small saucepan, melt the butter over medium-low heat. Once the bubbling subsides, add the garlic and cook until fragrant, about 30 seconds.

7. Add in the flour while whisking vigorously to prevent clumps. Cook for 2 minutes. Slowly add in the hot stock while whisking. Bring to a simmer and season with salt and pepper.

8. Fry the tots in batches in the hot oil until golden brown, about 5 minutes.

9. Remove and let drain on paper towels.

10. Add the tots to a bowl, place the cheese curds on top, cover in a ladleful of gravy and top with pickled red onions and fresh parsley.


Nutrition Information:

Quickview
4950k Calories
24g Protein
522g Total Fat
57g Carbs
10% Health Score
Limit These
Calories
4950k
248%

Fat
522g
803%

  Saturated Fat
103g
649%

Carbohydrates
57g
19%

  Sugar
11g
13%

Cholesterol
113mg
38%

Sodium
4988mg
217%

Get Enough Of These
Protein
24g
49%

Vitamin E
75mg
500%

Vitamin K
77µg
73%

Calcium
564mg
56%

Manganese
0.48mg
24%

Vitamin C
18mg
22%

Folate
81µg
20%

Potassium
697mg
20%

Vitamin B3
3mg
19%

Phosphorus
178mg
18%

Vitamin B1
0.25mg
17%

Vitamin A
786IU
16%

Fiber
3g
15%

Vitamin B6
0.29mg
15%

Vitamin B2
0.23mg
13%

Iron
2mg
12%

Copper
0.22mg
11%

Magnesium
41mg
10%

Selenium
5µg
8%

Zinc
0.87mg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.26µg
2%

covered percent of daily need
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