Sweet Potato TotTine

The recipe Sweet Potato TotTine can be made in about 1 hour and 45 minutes. This main course has 4951 calories, 25g of protein, and 522g of fat per serving. For $6.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up red onion, white vinegar, fresh parsley, and a few other things to make it today. This recipe from Foodnetwork has 164 fans. Overall, this recipe earns a pretty good spoonacular score of 59%. Similar recipes include Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, and Sweet Potato Onde Onde (Sweet Potato Glutinous Rice Balls).

Servings: 4

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups good-quality beef stock

1 teaspoon whole black peppercorns

1 package white cheese curds

5 tablespoons all-purpose flour

Chopped fresh parsley, for garnish

2 cloves garlic, minced

3 tablespoons granulated sugar

2 tablespoons kosher salt

Kosher salt and freshly ground black pepper

8 cups (2 quarts) peanut oil

1 20-ounce package frozen sweet potato tots or puffs

1 medium red onion, sliced

5 tablespoons unsalted butter

1 cup white vinegar

Equipment:

sauce pan

kitchen thermometer

deep fryer

dutch oven

whisk

paper towels

bowl

Cooking instruction summary:

Watch how to make this recipe. For the pickled red onions: Bring the vinegar, sugar, salt, peppercorns and 1 cup water to a simmer in a saucepan. Put the onion slices in a heatproof container and pour the hot vinegar mixture over them. Let sit for at least 1 hour before serving. For the sweet potato tottine: In a deep fryer or large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F. Meanwhile, heat the beef stock in a saucepan until slightly simmering. In a separate small saucepan, melt the butter over medium-low heat. Once the bubbling subsides, add the garlic and cook until fragrant, about 30 seconds. Add in the flour while whisking vigorously to prevent clumps. Cook for 2 minutes. Slowly add in the hot stock while whisking. Bring to a simmer and season with salt and pepper. Fry the tots in batches in the hot oil until golden brown, about 5 minutes. Remove and let drain on paper towels. Add the tots to a bowl, place the cheese curds on top, cover in a ladleful of gravy and top with pickled red onions and fresh parsley.

 

Step by step:


1. Watch how to make this recipe.

2. For the pickled red onions: Bring the vinegar, sugar, salt, peppercorns and 1 cup water to a simmer in a saucepan.

3. Put the onion slices in a heatproof container and pour the hot vinegar mixture over them.

4. Let sit for at least 1 hour before serving.

5. For the sweet potato tottine: In a deep fryer or large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F.

6. Meanwhile, heat the beef stock in a saucepan until slightly simmering. In a separate small saucepan, melt the butter over medium-low heat. Once the bubbling subsides, add the garlic and cook until fragrant, about 30 seconds.

7. Add in the flour while whisking vigorously to prevent clumps. Cook for 2 minutes. Slowly add in the hot stock while whisking. Bring to a simmer and season with salt and pepper.

8. Fry the tots in batches in the hot oil until golden brown, about 5 minutes.

9. Remove and let drain on paper towels.

10. Add the tots to a bowl, place the cheese curds on top, cover in a ladleful of gravy and top with pickled red onions and fresh parsley.


Nutrition Information:

Quickview
4950k Calories
24g Protein
522g Total Fat
57g Carbs
10% Health Score
Limit These
Calories
4950k
248%

Fat
522g
803%

  Saturated Fat
103g
649%

Carbohydrates
57g
19%

  Sugar
11g
13%

Cholesterol
113mg
38%

Sodium
4988mg
217%

Get Enough Of These
Protein
24g
49%

Vitamin E
75mg
500%

Vitamin K
77µg
73%

Calcium
564mg
56%

Manganese
0.48mg
24%

Vitamin C
18mg
22%

Folate
81µg
20%

Potassium
697mg
20%

Vitamin B3
3mg
19%

Phosphorus
178mg
18%

Vitamin B1
0.25mg
17%

Vitamin A
786IU
16%

Fiber
3g
15%

Vitamin B6
0.29mg
15%

Vitamin B2
0.23mg
13%

Iron
2mg
12%

Copper
0.22mg
11%

Magnesium
41mg
10%

Selenium
5µg
8%

Zinc
0.87mg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.26µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

Popular Recipes
Italian Kale and Potato Soup

foodista.com

Calamares a La Romana Fried Squid with Aioli

Foodnetwork

Mac and Cheese Stuffed Tomatoes

Little Leopard Book

asparagus with tarragon vinaigrette

Healthy Seasonal Recipes

Chocolate Banana Peanut Butter Smoothie

Faithful Provisions