Berry Crumb Bars
If you have roughly 1 hour and 15 minutes to spend in the kitchen, Berry Crumb Bars might be a great lacto ovo vegetarian recipe to try. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 199 calories. This recipe serves 24. 152 people found this recipe to be flavorful and satisfying. If you have granulated sugar, salt, unsalted butter, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Bake or Break. With a spoonacular score of 15%, this dish is not so excellent. Try Berry Delicious Crumb Bars, Mixed Berry Crumb Bars, and Oatmeal Berry Crumb Bars for similar recipes.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1/2 teaspoon baking powder
3 & 1/2 cups berries*
2 & 1/2 teaspoons cornstarch
1 large egg, lightly beaten
3 cups all-purpose flour
1/3 cup granulated sugar
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1/2 cup packed light brown sugar
1/2 cup chopped pecans (optional)
1/4 teaspoon salt
1 cup unsalted butter, cold and cut into 1/2-inch pieces
Equipment:
oven
baking pan
whisk
blender
bowl
frying pan
Cooking instruction summary:
To make the crust and crumb:Preheat oven to 375. Grease a 9"x 13" baking pan.Whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon. Add butter and egg, and mix with a pastry blender or fork until dough is combined and crumbly.Transfer half of the dough to prepared pan. Press evenly into bottom of pan.To make the filling:Mix sugar and cornstarch in a large bowl. Add berries and stir gently to combine.Spread berry mixture evenly over crust in pan.Sprinkle remaining crust mixture over the berries. Sprinkle pecans over the top.Bake 45 to 50 minutes, or until top is golden brown.Cool completely before cutting into bars.
Step by step:
1. To make the crust and crumb:Preheat oven to 37
2. Grease a 9"x 13" baking pan.
3. Whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
4. Add butter and egg, and mix with a pastry blender or fork until dough is combined and crumbly.
Transfer half of the dough to prepared pan. Press evenly into bottom of pan.To make the filling
1. Mix sugar and cornstarch in a large bowl.
2. Add berries and stir gently to combine.
3. Spread berry mixture evenly over crust in pan.Sprinkle remaining crust mixture over the berries. Sprinkle pecans over the top.
4. Bake 45 to 50 minutes, or until top is golden brown.Cool completely before cutting into bars.
Nutrition Information:
covered percent of daily need
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