Berry Crumb Bars

If you have roughly 1 hour and 15 minutes to spend in the kitchen, Berry Crumb Bars might be a great lacto ovo vegetarian recipe to try. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 199 calories. This recipe serves 24. 152 people found this recipe to be flavorful and satisfying. If you have granulated sugar, salt, unsalted butter, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Bake or Break. With a spoonacular score of 15%, this dish is not so excellent. Try Berry Delicious Crumb Bars, Mixed Berry Crumb Bars, and Oatmeal Berry Crumb Bars for similar recipes.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/2 teaspoon baking powder

3 & 1/2 cups berries*

2 & 1/2 teaspoons cornstarch

1 large egg, lightly beaten

3 cups all-purpose flour

1/3 cup granulated sugar

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1/2 cup packed light brown sugar

1/2 cup chopped pecans (optional)

1/4 teaspoon salt

1 cup unsalted butter, cold and cut into 1/2-inch pieces

Equipment:

oven

baking pan

whisk

blender

bowl

frying pan

Cooking instruction summary:

To make the crust and crumb:Preheat oven to 375. Grease a 9"x 13" baking pan.Whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon. Add butter and egg, and mix with a pastry blender or fork until dough is combined and crumbly.Transfer half of the dough to prepared pan. Press evenly into bottom of pan.To make the filling:Mix sugar and cornstarch in a large bowl. Add berries and stir gently to combine.Spread berry mixture evenly over crust in pan.Sprinkle remaining crust mixture over the berries. Sprinkle pecans over the top.Bake 45 to 50 minutes, or until top is golden brown.Cool completely before cutting into bars.

 

Step by step:


1. To make the crust and crumb:Preheat oven to 37

2. Grease a 9"x 13" baking pan.

3. Whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon.

4. Add butter and egg, and mix with a pastry blender or fork until dough is combined and crumbly.


Transfer half of the dough to prepared pan. Press evenly into bottom of pan.To make the filling

1. Mix sugar and cornstarch in a large bowl.

2. Add berries and stir gently to combine.

3. Spread berry mixture evenly over crust in pan.Sprinkle remaining crust mixture over the berries. Sprinkle pecans over the top.

4. Bake 45 to 50 minutes, or until top is golden brown.Cool completely before cutting into bars.


Nutrition Information:

Quickview
198k Calories
2g Protein
9g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
198k
10%

Fat
9g
15%

  Saturated Fat
5g
32%

Carbohydrates
26g
9%

  Sugar
13g
15%

Cholesterol
28mg
9%

Sodium
30mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.24mg
12%

Vitamin B1
0.14mg
10%

Selenium
6µg
9%

Folate
31µg
8%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Vitamin A
259IU
5%

Iron
0.9mg
5%

Fiber
1g
5%

Vitamin K
4µg
4%

Phosphorus
37mg
4%

Copper
0.06mg
3%

Vitamin E
0.39mg
3%

Magnesium
7mg
2%

Zinc
0.26mg
2%

Calcium
16mg
2%

Potassium
57mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Strawberry Crumb Bars - Crumb Bars Recipe

 

Strawberry Oat Crumble Bars Recipe

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

Popular Recipes
Colombian Coleslaw (Ensalada de Repollo y Zanahoria)

My Colombian Recipes

Apple Dumplings In Fanta Sauce

Foodista

Triple Citrus Bars

Merry Gourmet

Spanish Wheat Berry Salad

Vegetarian Times

Rack of Lamb with Spicy Fennel Rub

The Culinary Life