Blackberry Ginger Danish Pastry

Blackberry Ginger Danish Pastry might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18 and costs 64 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 134 calories, 3g of protein, and 4g of fat per serving. Plenty of people made this recipe, and 2245 would say it hit the spot. Head to the store and pick up dried ginger, blackberries, granulated sugar, and a few other things to make it today. It is brought to you by Baking A Moment. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apple and Cinnamon Danish Pastry, Cream Cheese Danish Pastry, and Danish Pastry Cinnamon Rolls.

Servings: 18

 

Ingredients:

3/4 cup sliced almonds

6 ounces fresh blackberries

1 teaspoon cornstarch

1 teaspoon ginger (I used Gourmet Garden's Lightly Dried Ginger)

egg wash (1 egg beaten with 3 teaspoons of water)

1 batch Homemade Danish Dough

1/4 cup granulated sugar

juice of half a lemon

2 1/2 teaspoons milk (I used 1%)

1 cup powdered sugar

1 teaspoon vanilla bean paste

1/4 cup water

Equipment:

pot

baking sheet

plastic wrap

oven

Cooking instruction summary:

Make the Blackberry Ginger Filling:Place the berries, sugar, and cornstarch in a small pot and toss to combine. Add the ginger, lemon juice, and water, and cook over medium-high heat until syrup-y and thick, and most of the berries have broken apart but some chunks still remain (approx. 10-15 minutes). Cool completely.Assemble the Danish Pastries:Cut the dough into three equal portions. Cut each third in half, and then cut each half into thirds. You should have 18 equal portions.Dust your hands and work surface lightly with flour, and roll each portion of dough into a ball. Flatten into discs about 1/8-inch thick, and place on parchment-lined baking sheets. Place about a teaspoon of blackberry ginger filling in the center of each disc, cover lightly with plastic wrap, and allow to rise for one hour.Preheat the oven to 400 degrees F, and brush the exposed pastry with egg wash. Sprinkle with sliced almonds, and bake for 15 minutes, or until golden brown and puffed. Cool completely and drizzle with Vanilla Bean Glaze.Make the Vanilla Bean Glaze:Stir the powdered sugar, vanilla bean paste, and milk together until smooth.

 

Step by step:

Make the Blackberry Ginger Filling

1. Place the berries, sugar, and cornstarch in a small pot and toss to combine.


Add the ginger, lemon juice, and water, and cook over medium-high heat until syrup-y and thick, and most of the berries have broken apart but some chunks still remain (approx. 10-15 minutes). Cool completely.Assemble the Danish Pastries

1. Cut the dough into three equal portions.

2. Cut each third in half, and then cut each half into thirds. You should have 18 equal portions.Dust your hands and work surface lightly with flour, and roll each portion of dough into a ball. Flatten into discs about 1/8-inch thick, and place on parchment-lined baking sheets.

3. Place about a teaspoon of blackberry ginger filling in the center of each disc, cover lightly with plastic wrap, and allow to rise for one hour.Preheat the oven to 400 degrees F, and brush the exposed pastry with egg wash. Sprinkle with sliced almonds, and bake for 15 minutes, or until golden brown and puffed. Cool completely and drizzle with Vanilla Bean Glaze.Make the Vanilla Bean Glaze:Stir the powdered sugar, vanilla bean paste, and milk together until smooth.


Nutrition Information:

Quickview
134k Calories
2g Protein
4g Total Fat
22g Carbs
4% Health Score
Limit These
Calories
134k
7%

Fat
4g
7%

  Saturated Fat
0.56g
3%

Carbohydrates
22g
7%

  Sugar
10g
12%

Cholesterol
9mg
3%

Sodium
80mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin C
13mg
16%

Manganese
0.31mg
16%

Vitamin E
1mg
12%

Vitamin B2
0.14mg
8%

Vitamin B1
0.11mg
7%

Selenium
4µg
7%

Folate
26µg
7%

Fiber
1g
7%

Magnesium
22mg
6%

Phosphorus
50mg
5%

Copper
0.1mg
5%

Iron
0.88mg
5%

Vitamin B3
0.94mg
5%

Potassium
105mg
3%

Calcium
24mg
2%

Zinc
0.37mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Southwestern Wedge Salad with Green Chile Yogurt Dressing

Foxes Love Lemons

Gluten Free Pancakes

Foodista

Scallion Pancakes with Ginger Dipping Sauce

Brown Eyed Baker

Blueberry Banana Brownies

Civilized Caveman Cooking

Sweet Potato Casserole

Faithful Provisions