Creamy Mudslide Parfaits

The recipe Creamy Mudslide Parfaits can be made in about 15 minutes. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 432 calories. This recipe serves 4 and costs $1.19 per serving. A mixture of whipped topping, confectioners' sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding. Try Raspberry Mocha Mudslide Parfaits, Creamy Crab and Caviar Parfaits, and Creamy Raspberry Jell-O Parfaits for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Beat cream cheese and confectioners' sugar in a small bowl. Add liqueur; mix well. Fold in whipped topping. Spoon half of cookie crumbs into four parfait glasses. Top with half of the cream cheese mixture. Repeat layers. Refrigerate until serving. Serve with toppings of your choice. Yield: 4 servings. Originally published as Creamy Mudslide Parfaits in Simple & DeliciousApril/May 2013, p25 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Beat cream cheese and confectioners' sugar in a small bowl.

2. Add liqueur; mix well. Fold in whipped topping.

3. Spoon half of cookie crumbs into four parfait glasses. Top with half of the cream cheese mixture. Repeat layers. Refrigerate until serving.

4. Serve with toppings of your choice.

Nutrition Information:

covered percent of daily need