Pizza Stuffed Zucchini Boats

Pizza Stuffed Zucchini Boats is a Mediterranean recipe that serves 4. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 206 calories. For $2.2 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have olive oil, zucchini, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. 20014 people have tried and liked this recipe. It is brought to you by Damn Delicious. It works well as a main course. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Similar recipes are Zucchini Pizza Boats, Zucchini Pizza Boats, and Zucchini Pizza Boats.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin. Heat olive oil in a saucepan over medium high heat. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes. Add ground turkey mixture to each zucchini and sprinkle with mozzarella. Place into oven and bake until the zucchini is tender and the cheese has melted, about 10-12 minutes. Serve immediately.

 

Step by step:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.

2. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin.

3. Heat olive oil in a saucepan over medium high heat.

4. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes.

5. Add ground turkey mixture to each zucchini and sprinkle with mozzarella.

6. Place into oven and bake until the zucchini is tender and the cheese has melted, about 10-12 minutes.

7. Serve immediately.

Nutrition Information:

covered percent of daily need