Pizza Stuffed Zucchini Boats
Pizza Stuffed Zucchini Boats is a Mediterranean recipe that serves 4. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 206 calories. For $2.2 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have olive oil, zucchini, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. 20014 people have tried and liked this recipe. It is brought to you by Damn Delicious. It works well as a main course. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Similar recipes are Zucchini Pizza Boats, Zucchini Pizza Boats, and Zucchini Pizza Boats.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon basil
8 ounces ground turkey
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups marinara sauce
1 tablespoon olive oil
1/2 teaspoon oregano
2/3 cup shredded mozzarella cheese
4 zucchini
Equipment:
baking paper
baking sheet
oven
sauce pan
Cooking instruction summary:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin. Heat olive oil in a saucepan over medium high heat. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes. Add ground turkey mixture to each zucchini and sprinkle with mozzarella. Place into oven and bake until the zucchini is tender and the cheese has melted, about 10-12 minutes. Serve immediately.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
2. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin.
3. Heat olive oil in a saucepan over medium high heat.
4. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes.
5. Add ground turkey mixture to each zucchini and sprinkle with mozzarella.
6. Place into oven and bake until the zucchini is tender and the cheese has melted, about 10-12 minutes.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
