Spicy Habanero Grilled Pineapple Shrimp

Spicy Habanero Grilled Pineapple Shrimp might be just the main course you are searching for. This recipe serves 6 and costs $2.33 per serving. One portion of this dish contains around 16g of protein, 1g of fat, and a total of 190 calories. This recipe from Dine and Dish has 954 fans. If you have bbq sauce, pineapple, shrimp, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 36 minutes. With a spoonacular score of 84%, this dish is tremendous. Users who liked this recipe also liked Grilled Short Ribs with Grilled Pineapple and Pineapple-Habanero Sauce, Pineapple Habanero IPA Shrimp, and Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 6 minutes

 

Ingredients:

1 envelope KC Masterpiece® BBQ Sauce Mix and Dry Rubs in Spicy Habanero

1 medium fresh pineapple, cored and peeled and cut into large cubes

¾ cup pineapple juice

1 pound large peeled shrimp, tails removed

¼ cup citrus flavored vodka

Equipment:

whisk

bowl

plastic wrap

skewers

grill

Cooking instruction summary:

In a medium sized bowl, whisk together KC Masterpiece BBQ Sauce Mix and Dry Rubs in Spicy Habanero, pineapple juice and vodka. Add shrimp. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes.Preheat the grill to medium high heat.Once marinated, skewer the pineapple chunks with the shrimp. Place on the grill and cook for approximately 6 minutes, flipping skewers over at the 3 minute mark so both sides get cooked equally.Serve with KC Masterpiece Spicy Habanero sauce or over a salad or rice.

 

Step by step:


1. In a medium sized bowl, whisk together KC Masterpiece BBQ Sauce

2. Mix and Dry Rubs in Spicy Habanero, pineapple juice and vodka.

3. Add shrimp. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes.Preheat the grill to medium high heat.Once marinated, skewer the pineapple chunks with the shrimp.

4. Place on the grill and cook for approximately 6 minutes, flipping skewers over at the 3 minute mark so both sides get cooked equally.

5. Serve with KC Masterpiece Spicy Habanero sauce or over a salad or rice.


Nutrition Information:

Quickview
190k Calories
16g Protein
1g Total Fat
23g Carbs
18% Health Score
Limit These
Calories
190k
10%

Fat
1g
2%

  Saturated Fat
0.16g
1%

Carbohydrates
23g
8%

  Sugar
17g
20%

Cholesterol
190mg
64%

Sodium
591mg
26%

Alcohol
3g
19%

Get Enough Of These
Protein
16g
33%

Vitamin C
78mg
95%

Manganese
1mg
92%

Selenium
36µg
52%

Copper
0.39mg
19%

Phosphorus
162mg
16%

Calcium
133mg
13%

Iron
2mg
12%

Magnesium
46mg
12%

Zinc
1mg
11%

Vitamin B6
0.21mg
10%

Folate
39µg
10%

Vitamin B1
0.14mg
9%

Vitamin B12
0.56µg
9%

Fiber
2g
9%

Potassium
263mg
8%

Vitamin B3
1mg
6%

Vitamin E
0.87mg
6%

Vitamin B5
0.44mg
4%

Vitamin B2
0.07mg
4%

Vitamin A
89IU
2%

Vitamin K
1µg
1%

covered percent of daily need
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