Spicy Habanero Grilled Pineapple Shrimp
Spicy Habanero Grilled Pineapple Shrimp might be just the main course you are searching for. This recipe serves 6 and costs $2.33 per serving. One portion of this dish contains around 16g of protein, 1g of fat, and a total of 190 calories. This recipe from Dine and Dish has 954 fans. If you have bbq sauce, pineapple, shrimp, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 36 minutes. With a spoonacular score of 84%, this dish is tremendous. Users who liked this recipe also liked Grilled Short Ribs with Grilled Pineapple and Pineapple-Habanero Sauce, Pineapple Habanero IPA Shrimp, and Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 6 minutes
Ingredients:
1 envelope KC Masterpiece® BBQ Sauce Mix and Dry Rubs in Spicy Habanero
1 medium fresh pineapple, cored and peeled and cut into large cubes
¾ cup pineapple juice
1 pound large peeled shrimp, tails removed
¼ cup citrus flavored vodka
Equipment:
whisk
bowl
plastic wrap
skewers
grill
Cooking instruction summary:
In a medium sized bowl, whisk together KC Masterpiece BBQ Sauce Mix and Dry Rubs in Spicy Habanero, pineapple juice and vodka. Add shrimp. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes.Preheat the grill to medium high heat.Once marinated, skewer the pineapple chunks with the shrimp. Place on the grill and cook for approximately 6 minutes, flipping skewers over at the 3 minute mark so both sides get cooked equally.Serve with KC Masterpiece Spicy Habanero sauce or over a salad or rice.
Step by step:
1. In a medium sized bowl, whisk together KC Masterpiece BBQ Sauce
2. Mix and Dry Rubs in Spicy Habanero, pineapple juice and vodka.
3. Add shrimp. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes.Preheat the grill to medium high heat.Once marinated, skewer the pineapple chunks with the shrimp.
4. Place on the grill and cook for approximately 6 minutes, flipping skewers over at the 3 minute mark so both sides get cooked equally.
5. Serve with KC Masterpiece Spicy Habanero sauce or over a salad or rice.
Nutrition Information:
covered percent of daily need
