Festive New York-Style Cheesecake

The recipe Festive New York-Style Cheesecake can be made in roughly 2 hours and 5 minutes. This side dish has 285 calories, 5g of protein, and 26g of fat per serving. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Culinary Covers has 1909 fans. If you have sour cream, lemon juice, cream cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Festive New York-Style Cheesecake, New York-style Cheesecake, and New York Style Cheesecake.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 cup butter, melted

1 1/4 cups crushed chocolate wafers

2 packages (8 ounces each) cream cheese, softened

2 eggs, lightly beaten

1/2 cup evaporated milk

1 teaspoon lemon juice

3 tablespoons sour cream

1/3 cup sugar

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Equipment:

springform pan

bowl

oven

knife

Cooking instruction summary:

In a small bowl, combine the cookie crumbs, walnuts and sugar. Stir in the melted butter. Pat onto the bottom and halfway up the sides of a 10-inch springform pan. Freeze for 15 minutes.Preheat the oven to 350F. In a medium bowl, beat the cream cheese, 3 tablespoons of sour cream and sugar until smooth. Beat in the eggs, then add in the evaporated milk and the lemon juice. Beat just until combined. Pour the mixture into the frozen crust and bake for 35-40 minutes, or until the center of the cheesecake is almost set.Combine the sour cream, sugar and vanilla and pour gently over the top of the cheesecake. Bake an additional 10 minutes. Remove from the oven and cool for 10 minutes, then take a knife and run it around the sides of the cheesecake. Cool for 1 hour, then refrigerate until it is completely chilled.Serve the cheesecake topped with chocolate syrup, fruit, or any other desired toppings.

 

Step by step:


1. In a small bowl, combine the cookie crumbs, walnuts and sugar. Stir in the melted butter. Pat onto the bottom and halfway up the sides of a 10-inch springform pan. Freeze for 15 minutes.Preheat the oven to 350F. In a medium bowl, beat the cream cheese, 3 tablespoons of sour cream and sugar until smooth. Beat in the eggs, then add in the evaporated milk and the lemon juice. Beat just until combined.

2. Pour the mixture into the frozen crust and bake for 35-40 minutes, or until the center of the cheesecake is almost set.

3. Combine the sour cream, sugar and vanilla and pour gently over the top of the cheesecake.

4. Bake an additional 10 minutes.

5. Remove from the oven and cool for 10 minutes, then take a knife and run it around the sides of the cheesecake. Cool for 1 hour, then refrigerate until it is completely chilled.

6. Serve the cheesecake topped with chocolate syrup, fruit, or any other desired toppings.


Nutrition Information:

Quickview
388k Calories
6g Protein
29g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
388k
19%

Fat
29g
45%

  Saturated Fat
14g
91%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
94mg
31%

Sodium
383mg
17%

Get Enough Of These
Protein
6g
13%

Manganese
0.35mg
17%

Vitamin A
831IU
17%

Phosphorus
131mg
13%

Vitamin B2
0.2mg
12%

Copper
0.21mg
10%

Calcium
87mg
9%

Iron
1mg
8%

Selenium
5µg
8%

Folate
28µg
7%

Magnesium
28mg
7%

Vitamin B1
0.08mg
6%

Zinc
0.81mg
5%

Vitamin B5
0.54mg
5%

Potassium
175mg
5%

Fiber
1g
5%

Vitamin E
0.65mg
4%

Vitamin B3
0.85mg
4%

Vitamin B12
0.22µg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.54µg
4%

Vitamin K
2µg
3%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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