Festive New York-Style Cheesecake
The recipe Festive New York-Style Cheesecake can be made in roughly 2 hours and 5 minutes. This side dish has 285 calories, 5g of protein, and 26g of fat per serving. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Culinary Covers has 1909 fans. If you have sour cream, lemon juice, cream cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Festive New York-Style Cheesecake, New York-style Cheesecake, and New York Style Cheesecake.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup butter, melted
1 1/4 cups crushed chocolate wafers
2 packages (8 ounces each) cream cheese, softened
2 eggs, lightly beaten
1/2 cup evaporated milk
1 teaspoon lemon juice
3 tablespoons sour cream
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Equipment:
springform pan
bowl
oven
knife
Cooking instruction summary:
In a small bowl, combine the cookie crumbs, walnuts and sugar. Stir in the melted butter. Pat onto the bottom and halfway up the sides of a 10-inch springform pan. Freeze for 15 minutes.Preheat the oven to 350F. In a medium bowl, beat the cream cheese, 3 tablespoons of sour cream and sugar until smooth. Beat in the eggs, then add in the evaporated milk and the lemon juice. Beat just until combined. Pour the mixture into the frozen crust and bake for 35-40 minutes, or until the center of the cheesecake is almost set.Combine the sour cream, sugar and vanilla and pour gently over the top of the cheesecake. Bake an additional 10 minutes. Remove from the oven and cool for 10 minutes, then take a knife and run it around the sides of the cheesecake. Cool for 1 hour, then refrigerate until it is completely chilled.Serve the cheesecake topped with chocolate syrup, fruit, or any other desired toppings.
Step by step:
1. In a small bowl, combine the cookie crumbs, walnuts and sugar. Stir in the melted butter. Pat onto the bottom and halfway up the sides of a 10-inch springform pan. Freeze for 15 minutes.Preheat the oven to 350F. In a medium bowl, beat the cream cheese, 3 tablespoons of sour cream and sugar until smooth. Beat in the eggs, then add in the evaporated milk and the lemon juice. Beat just until combined.
2. Pour the mixture into the frozen crust and bake for 35-40 minutes, or until the center of the cheesecake is almost set.
3. Combine the sour cream, sugar and vanilla and pour gently over the top of the cheesecake.
4. Bake an additional 10 minutes.
5. Remove from the oven and cool for 10 minutes, then take a knife and run it around the sides of the cheesecake. Cool for 1 hour, then refrigerate until it is completely chilled.
6. Serve the cheesecake topped with chocolate syrup, fruit, or any other desired toppings.
Nutrition Information:
covered percent of daily need
