Chicken and Swiss Extraordinaire

Chicken and Swiss Extraordinaire might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 4 and costs $2.07 per serving. One serving contains 375 calories, 37g of protein, and 22g of fat. 8055 people were glad they tried this recipe. If you have yellow onion, brown mushrooms, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by The Wanderlust Kitchen. Overall, this recipe earns a tremendous spoonacular score of 86%. If you like this recipe, you might also like recipes such as Carrot Cake Extraordinaire, Thanksgiving Leftover Extraordinaire!, and Biscuits & Gravy & Eggs Extraordinaire.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ lb. bacon, diced

2 c. sliced brown mushrooms

¼ c. dry white wine or reduced sodium chicken broth

4 large boneless, skinless chicken breasts

4 slices swiss cheese

1 yellow onion, peeled and sliced

Equipment:

frying pan

slotted spoon

bowl

kitchen timer

aluminum foil

wooden spoon

Cooking instruction summary:

Heat a large cast-iron or heavy-bottomed skillet over medium heat. Add the bacon pieces and cook 5-6 minutes or until the fat has rendered and the bacon is crispy. Use a slotted spoon to remove the bacon pieces from the pan and set aside in a bowl. Keep the bacon fat in the pan.Turn the heat up to medium-high. Place the chicken breasts in the pan and set a timer for one minute. After the 60 seconds is up, turn the breasts over. Turn the heat down to low, cover the pan, and set another timer for 10 minutes. After 10 minutes, open the lid, lay one slice of cheese over each chicken breast, then re-cover and let cook for another 5 minutes. Remove the cooked chicken breasts to a plate and cover with foil to keep warm.Turn the heat back up to medium and add the sliced onions. Let cook until soft and translucent, about 4 minutes. Remove onions from the skillet and place in the bowl holding the bacon pieces.Add the sliced mushrooms to the pan in a single layer. Do not crowd the mushrooms or they won't brown. Let cook for one minute, then turn the mushrooms over. If you can't fit all the mushrooms in a single layer, you may need to do this in batches by cooking half at a time.Once the mushrooms have cooked, add the white wine or broth to the pan and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Return the bacon and onions to the pan, then toss to combine. Serve by placing one chicken breast on a plate, then topping with the bacon, mushroom, and onion mixture. Garnish with scallions.

 

Step by step:


1. Heat a large cast-iron or heavy-bottomed skillet over medium heat.

2. Add the bacon pieces and cook 5-6 minutes or until the fat has rendered and the bacon is crispy. Use a slotted spoon to remove the bacon pieces from the pan and set aside in a bowl. Keep the bacon fat in the pan.Turn the heat up to medium-high.

3. Place the chicken breasts in the pan and set a timer for one minute. After the 60 seconds is up, turn the breasts over. Turn the heat down to low, cover the pan, and set another timer for 10 minutes. After 10 minutes, open the lid, lay one slice of cheese over each chicken breast, then re-cover and let cook for another 5 minutes.

4. Remove the cooked chicken breasts to a plate and cover with foil to keep warm.Turn the heat back up to medium and add the sliced onions.

5. Let cook until soft and translucent, about 4 minutes.

6. Remove onions from the skillet and place in the bowl holding the bacon pieces.

7. Add the sliced mushrooms to the pan in a single layer. Do not crowd the mushrooms or they won't brown.

8. Let cook for one minute, then turn the mushrooms over. If you can't fit all the mushrooms in a single layer, you may need to do this in batches by cooking half at a time.Once the mushrooms have cooked, add the white wine or broth to the pan and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Return the bacon and onions to the pan, then toss to combine.

9. Serve by placing one chicken breast on a plate, then topping with the bacon, mushroom, and onion mixture.

10. Garnish with scallions.


Nutrition Information:

Quickview
332k Calories
33g Protein
19g Total Fat
5g Carbs
17% Health Score
Limit These
Calories
332k
17%

Fat
19g
29%

  Saturated Fat
7g
47%

Carbohydrates
5g
2%

  Sugar
2g
2%

Cholesterol
106mg
36%

Sodium
359mg
16%

Get Enough Of These
Protein
33g
67%

Selenium
54µg
78%

Vitamin B3
14mg
73%

Vitamin B6
1mg
51%

Phosphorus
430mg
43%

Vitamin B5
2mg
24%

Vitamin B2
0.37mg
22%

Potassium
701mg
20%

Vitamin B12
0.99µg
16%

Calcium
154mg
15%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Copper
0.25mg
12%

Magnesium
45mg
11%

Manganese
0.11mg
5%

Folate
19µg
5%

Iron
0.8mg
4%

Vitamin C
3mg
4%

Vitamin A
186IU
4%

Vitamin E
0.41mg
3%

Fiber
0.68g
3%

Vitamin D
0.35µg
2%

covered percent of daily need
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