Down Home Succotash

If you have approximately 25 minutes to spend in the kitchen, Down Home Succotash might be a super gluten free and dairy free recipe to try. For 42 cents per serving, you get a side dish that serves 14. One serving contains 78 calories, 3g of protein, and 4g of fat. 6 people have tried and liked this recipe. Only a few people really liked this Southern dish. It is brought to you by Taste of Home. Head to the store and pick up bacon, onion, lima beans, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 16%. Try “Home Sweet Home” Gingerbread Cottage, Home Smooth Home, and Simon and Seafort Blue Cheese Dressing – Blue cheese dressing doesn’t need to be purchased in the store, you can make this at home, in your own kitchen, and it tastes better home made for similar recipes.

Servings: 14

Cooking duration: 25 minutes

 

Ingredients:

1/4 pound sliced bacon, chopped

2 cups fresh or frozen corn

1 medium green pepper, chopped

1/2 pound lima beans

1 medium onion, chopped

2 medium tomatoes, cut into wedges

Equipment:

frying pan

paper towels

Cooking instruction summary:

Directions In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through. Yield: 12-14 servings. Originally published as Down Home Succotash in Bountiful Harvest Cookbook1994, p32 Nutritional Facts 1 serving (1/2 cup) equals 56 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 99 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook bacon until crisp.

2. Remove bacon to paper towels and drain all but 1 tablespoon drippings.

3. In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.


Nutrition Information:

Quickview
78k Calories
3g Protein
3g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
78k
4%

Fat
3g
6%

  Saturated Fat
1g
7%

Carbohydrates
9g
3%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
58mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin C
11mg
14%

Fiber
2g
8%

Manganese
0.16mg
8%

Folate
27µg
7%

Vitamin B1
0.1mg
6%

Potassium
222mg
6%

Phosphorus
56mg
6%

Vitamin B6
0.11mg
5%

Magnesium
19mg
5%

Vitamin B3
0.91mg
5%

Vitamin A
219IU
4%

Selenium
2µg
4%

Copper
0.07mg
4%

Iron
0.62mg
3%

Vitamin B5
0.3mg
3%

Zinc
0.4mg
3%

Vitamin K
2µg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Grandma's Honey Muffins

Taste of Home

Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

Foodista

Salmon with Creamy Garlicky Dill Sauce

A Teaspoon of Happiness

Blueberry Cream Cheese Bread

The Happier Homemaker

Slow Cooker Bacon Wrapped Pork Loin

Damn Delicious