Fettuccine With Smashed Peas
Fettuccine With Smashed Peas takes approximately 45 minutes from beginning to end. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 312 calories. This recipe serves 8 and costs 49 cents per serving. 3 people found this recipe to be flavorful and satisfying. This recipe from Foodista requires fettuccine pasta, peas, ricotta cheese, and pepper. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Smashed Green Peas, Pasta with Smashed Peas, and Smashed Peas with Mint Bruschetta.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pound fettuccine pasta
1 16 ounce package frozen peas, thawed
3/4 cup ricotta cheese
1 1/4 teaspoons coarse salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
1 tablespoon extra-virgin olive oil
Equipment:
food processor
blender
pot
bowl
Cooking instruction summary:
Cook the pasta according to package directions. Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree). Add cup ricotta, salt and pepper to the peas and pulse to mix everything together. Drain the pasta and reserve cup of the cooking water. Put the pasta back in the pot. Add the peas to the cooking water and to the pot and toss together. Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives. Drizzle the olive oil over top. Serve in individual bowls, making sure to distribute the ricotta cheese topping,
Step by step:
1. Cook the pasta according to package directions.
2. Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree).
3. Add cup ricotta, salt and pepper to the peas and pulse to mix everything together.
4. Drain the pasta and reserve cup of the cooking water.
5. Put the pasta back in the pot.
6. Add the peas to the cooking water and to the pot and toss together.
7. Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
8. Drizzle the olive oil over top.
9. Serve in individual bowls, making sure to distribute the ricotta cheese topping,
Nutrition Information:
covered percent of daily need
