Buffalo Chicken Lasagna

Buffalo Chicken Lasagnan is a Mediterranean recipe that serves 12. One portion of this dish contains around 68g of protein, 24g of fat, and a total of 590 calories. For $3.15 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. It is brought to you by Add A Pinch. 1972 people were impressed by this recipe. Head to the store and pick up pepper, ricotta cheese, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Overall, this recipe earns a super spoonacular score of 92%. Try Buffalo Chicken Lasagna, Buffalo Chicken Lasagna, and Buffalo Chicken Alfredo Lasagna for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

½ cup crumbled blue cheese, divided

1 can (16-ounce) diced tomatoes, drained

1 celery rib, finely chopped

chicken breasts, cubed

2 garlic cloves, minced

9 lasagna noodles

1 tablespoon olive oil

½ medium onion, chopped

3 cups shredded part-skim mozzarella cheese

¼ teaspoon pepper

1 carton (15 ounces) ricotta cheese

½ teaspoon salt

½ cup water

2 cups shredded white cheddar cheese

Equipment:

baking pan

oven

dutch oven

aluminum foil

Cooking instruction summary:

Preheat oven to 350 F. Spray 9x13 baking dish with nonstick cooking spray and set aside.Drizzle oil into a 3-quart Dutch oven over medium heat. Add chicken, onion, and celery and cook until meat is no longer pink and vegetables are fork tender, about 10 minutes. Add garlic and cook for another minute or so until fragrant. Then stir in tomatoes, cup of buffalo sauce, water, salt and pepper. Bring to a boil and reduce the heat to simmer and allow to cook about 5 more minutes.While chicken mixture is cooking, cook lasagna noodles according to package directions and drain.Mix together the ricotta cheese and half of the blue cheese.Layer baking dish with three noodles, of the sauce, of the ricotta mixture, cheddar cheese, of the mozzarella cheese, and of the blue cheese. Repeat layers twice. Sprinkle with remaining mozzarella cheese.Cover with aluminium foil and bake for 20 minutes. Then, uncover and bake 20-25 minutes or until the lasagna is bubbly and cheese is melted. Remove from the oven and sprinkle with remaining blue cheese. Let stand 10 minutes and top with remaining buffalo sauce before serving.

 

Step by step:


1. Preheat oven to 350 F. Spray 9x13 baking dish with nonstick cooking spray and set aside.

2. Drizzle oil into a 3-quart Dutch oven over medium heat.

3. Add chicken, onion, and celery and cook until meat is no longer pink and vegetables are fork tender, about 10 minutes.

4. Add garlic and cook for another minute or so until fragrant. Then stir in tomatoes, cup of buffalo sauce, water, salt and pepper. Bring to a boil and reduce the heat to simmer and allow to cook about 5 more minutes.While chicken mixture is cooking, cook lasagna noodles according to package directions and drain.

5. Mix together the ricotta cheese and half of the blue cheese.Layer baking dish with three noodles, of the sauce, of the ricotta mixture, cheddar cheese, of the mozzarella cheese, and of the blue cheese. Repeat layers twice. Sprinkle with remaining mozzarella cheese.Cover with aluminium foil and bake for 20 minutes. Then, uncover and bake 20-25 minutes or until the lasagna is bubbly and cheese is melted.

6. Remove from the oven and sprinkle with remaining blue cheese.

7. Let stand 10 minutes and top with remaining buffalo sauce before serving.


Nutrition Information:

Quickview
589k Calories
68g Protein
24g Total Fat
21g Carbs
28% Health Score
Limit These
Calories
589k
29%

Fat
24g
38%

  Saturated Fat
12g
77%

Carbohydrates
21g
7%

  Sugar
3g
3%

Cholesterol
204mg
68%

Sodium
812mg
35%

Get Enough Of These
Protein
68g
136%

Selenium
98µg
141%

Vitamin B3
24mg
123%

Vitamin B6
1mg
93%

Phosphorus
833mg
83%

Calcium
490mg
49%

Vitamin B5
3mg
37%

Potassium
1105mg
32%

Vitamin B2
0.51mg
30%

Zinc
3mg
24%

Magnesium
95mg
24%

Vitamin B12
1µg
17%

Manganese
0.33mg
16%

Vitamin B1
0.21mg
14%

Vitamin A
688IU
14%

Copper
0.22mg
11%

Iron
1mg
11%

Vitamin E
1mg
8%

Vitamin C
6mg
8%

Folate
32µg
8%

Fiber
1g
6%

Vitamin K
5µg
5%

Vitamin D
0.52µg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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