Bombay Vegetable Grilled Sandwich
Bombay Vegetable Grilled Sandwich takes around 45 minutes from beginning to end. This recipe makes 4 servings with 481 calories, 20g of protein, and 17g of fat each. For $2.43 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Several people made this recipe, and 305 would say it hit the spot. A mixture of lemon juice, cucumber, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive main course. It is brought to you by Spice Up the Curry. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns an outstanding spoonacular score of 94%. Users who liked this recipe also liked veg grilled sandwich | bombay vegetable grilled sandwich, bombay veg sandwich , how to make vegetable sandwich, and bombay veg toast sandwich , how to make vegetable toast sandwich.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
Aamchur powder (Dried mango powder) – ½ teaspoon
Black peppercorns – 1 teaspoon
Butter – as required
Cheese – 1 cup, grated optional
Green chilies – 2-3, or to taste
Cilantro leaves – 1 cup
Cinnamon stick – ½ inch stick
Cloves – ½ teaspoon
Cucumber – 1 medium, sliced
Cumin seeds – 2 tablespoons
Fennel seeds – 1 teaspoon
Chaat masala – ½ teaspoon
Sandwich Masala – you will have some leftover. Keep in air tight container, it stays good for months. Use it when you make sandwich next time. Here I have made large batch, so you might see more quantity in the pic below.
Ginger – ¼ inch piece
Green pepper (Capsicum) – ½ medium, sliced
Lemon juice – 1 ½ teaspoon
Mint leaves – 1 cup
Onion – 1 medium, sliced
Potato – 2 small, boiled and sliced
Black salt – ¼ teaspoon
Black salt – 1 teaspoon
Tomatoes – 2 small, sliced
Sandwich bread slices – 12
Equipment:
grill pan
bread knife
spatula
grill
knife
Cooking instruction summary:
Dry roast all the spices for sandwich masala on medium heat. Keep stirring continuously. You will get nice aroma from spices and that time they are roasted. Remove it to plate and let it cool completely.While spices are cooling, lets prepare chutney and veggies.Take all the chutney ingredients in the grinder along with very little water and make smooth puree. _Quick tip: always add water first to the grinder and then other ingredients for easy grinding._By the time, spices are cooled completely. Grind into a fine powder using spice grinder or coffee grinder.Keep all the veggies, cheese, chutney, bread, butter and sandwich masala ready before start assembling it.Heat the grill pan on medium heat. While it is heating assemble the sandwich.Spread the butter on three slices.Now spread about 1 teaspoon of chutney on each slices.Now place few sliced of potatoes in single layer. Sprinkle some sandwich masala.Place cucumber slices and sprinkle masala.Place onion slices and sprinkle masala.Now close the sandwich with another bread slice. Then place sliced capsicum and sprinkle some masala on top.Place tomato slices and sprinkle some masala.Put grated cheese evenly and again sprinkle some masala.Close with last bread slice, chutney side down.Ok now grill pan is ready. Carefully put the sandwich on grill pan. Lightly press it with spatula, so all the layers get stick to each other, I mean they wont fall apart when you bite into it.Once grilled from one side, carefully flip it. What I do remove it to the plate and put the other side down by lifting the sandwich by hand. Flipping with spatula is little tricky, as layers or veggies might get fall.Grill from both sides and remove it to plate.Slice it with sharp knife or bread knife. Make sure that filling does not come out. And serve right away.Repeat the same for rest sandwiches. You can start assembling next one while first it grilling. Or assemble two at a time and grill both together and continue the same.
Step by step:
1. Dry roast all the spices for sandwich masala on medium heat. Keep stirring continuously. You will get nice aroma from spices and that time they are roasted.
2. Remove it to plate and let it cool completely.While spices are cooling, lets prepare chutney and veggies.Take all the chutney ingredients in the grinder along with very little water and make smooth puree. _Quick tip: always add water first to the grinder and then other ingredients for easy grinding._By the time, spices are cooled completely. Grind into a fine powder using spice grinder or coffee grinder.Keep all the veggies, cheese, chutney, bread, butter and sandwich masala ready before start assembling it.
3. Heat the grill pan on medium heat. While it is heating assemble the sandwich.
4. Spread the butter on three slices.Now spread about 1 teaspoon of chutney on each slices.Now place few sliced of potatoes in single layer. Sprinkle some sandwich masala.
5. Place cucumber slices and sprinkle masala.
6. Place onion slices and sprinkle masala.Now close the sandwich with another bread slice. Then place sliced capsicum and sprinkle some masala on top.
7. Place tomato slices and sprinkle some masala.Put grated cheese evenly and again sprinkle some masala.Close with last bread slice, chutney side down.Ok now grill pan is ready. Carefully put the sandwich on grill pan. Lightly press it with spatula, so all the layers get stick to each other, I mean they wont fall apart when you bite into it.Once grilled from one side, carefully flip it. What I do remove it to the plate and put the other side down by lifting the sandwich by hand. Flipping with spatula is little tricky, as layers or veggies might get fall.Grill from both sides and remove it to plate.Slice it with sharp knife or bread knife. Make sure that filling does not come out. And serve right away.Repeat the same for rest sandwiches. You can start assembling next one while first it grilling. Or assemble two at a time and grill both together and continue the same.
Nutrition Information:
covered percent of daily need
