Frozen Fruit Salad
Frozen Fruit Salad takes around 5 minutes from beginning to end. One serving contains 139 calories, 2g of protein, and 5g of fat. This recipe serves 24 and costs 51 cents per serving. It works well as a salad. 5901 person found this recipe to be tasty and satisfying. If you have sweetened condensed milk, nonfat cool whip, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Frozen Fruit Salad, Frozen Fruit Salad, and Frozen Fruit and Nut Salad are very similar to this recipe.
Servings: 24
Preparation duration: 5 minutes
Ingredients:
1 (20-ounce) can crushed pineapple, drained
1 can cherry pie filling
¼ cup lemon juice
1 (8-ounce) carton Cool Whip
1 cup chopped pecans (optional)
1 can sweetened condensed milk
Equipment:
mixing bowl
casserole dish
muffin tray
Cooking instruction summary:
Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9x13). Place in freezer to freeze throughout prior to serving. When ready to serve, allow to stand for about 3-5 minutes.
Step by step:
1. Combine all ingredients in a large mixing bowl.
2. Pour into lightly greased muffin tins or large casserole dish (9x13).
3. Place in freezer to freeze throughout prior to serving. When ready to serve, allow to stand for about 3-5 minutes.
Nutrition Information:
covered percent of daily need
