The Pasta House Co. Penne Primavera
You can never have too many side dish recipes, so give The Pasta House Co. Penne Primaveran a try. This recipe serves 4 and costs 31 cents per serving. One portion of this dish contains around 10g of protein, 5g of fat, and a total of 304 calories. 53 people have tried and liked this recipe. This recipe from Copy Kat requires zucchini, fresh mushrooms, olive oil, and pasta sauce. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 94%. Similar recipes are Penne Primavera with Shrimp, Pesto Penne Primavera, and Santa Fe Penne Primavera with Cumin-Ancho Chile Cream Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 ounces Fresh Broccoli
1 ounce sliced, fresh Mushrooms
1/2 ounces Olive Oil
1 ounce Pasta House Co. Spaghetti Sauce
10 ounces cooked Penne Noodles
1 ounce sliced, fresh Zucchini
Equipment:
pot
Cooking instruction summary:
Blanch fresh broccoli. Place Olive Oil in a pot. Add butter, mushrooms and zucchini; sauté for 2 minutes. Add Broccoli. Add. The Pasta House Co. Spaghetti Sauce. Blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.
Step by step:
1. Blanch fresh broccoli.
2. Place Olive Oil in a pot.
3. Add butter, mushrooms and zucchini; sauté for 2 minutes.
4. Add Broccoli.
5. Add. The Pasta House Co. Spaghetti Sauce. Blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.
Nutrition Information:
