You can never have too many main course recipes, so give paneer biryani , how to make paneer biryani a try. This recipe serves 3. For $4.27 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 833 calories, 23g of protein, and 41g of fat per serving. It is a rather expensive recipe for fans of Indian food. If you have cinnamon stick, rice, green chili, and a few other ingredients on hand, you can make it. This recipe from Swasthi's Recipes has 69 fans. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a solid spoonacular score of 55%. qabooli biryani or qubooli biryani | chana dal biryani, biryani rice or biryani chawal, how to make biryani rice, and egg biryani , how to make easy scrambled egg biryani in 30 mins are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 25 minutes

Ingredients:

Equipment:

Cooking instruction summary:

Add oil to a heavy bottom pan, fry onions till golden brown. Set these aside. Fry capsicums till they turn slightly soft. Fry few paneer cubes or cashew nuts as well. Set these aside.Marinate paneer with the marination ingredients and set aside.Add 1 tsp oil to water and bring it to a boil, add the rice and cook till al dente. Drain off the rice and set aside.Add the marinade to the same heavy bottom pan.Layer the cooked rice over the paneer marinade. Level the rice. Add few more fried onions and mint and coriander leaves. Then sprinkle fried onions, capsicums, kewra or rose water.Seal it with a foil or a moist clean kitchen cloth. Place the lid over it.Cook for 5 minutes on a high flame. and place it on a hot tawa and dum it for 10 to 12 minutes.Switch off the stove and leave it undisturbed for at least 15 minutes.Garnish with fried cashews or fried paneer, mint leaves and fried onions.Serve with raita.

Step by step:

1. Add oil to a heavy bottom pan, fry onions till golden brown. Set these aside. Fry capsicums till they turn slightly soft. Fry few paneer cubes or cashew nuts as well. Set these aside.Marinate paneer with the marination ingredients and set aside.

2. Add 1 tsp oil to water and bring it to a boil, add the rice and cook till al dente.

3. Drain off the rice and set aside.

4. Add the marinade to the same heavy bottom pan.Layer the cooked rice over the paneer marinade. Level the rice.

5. Add few more fried onions and mint and coriander leaves. Then sprinkle fried onions, capsicums, kewra or rose water.Seal it with a foil or a moist clean kitchen cloth.

6. Place the lid over it.Cook for 5 minutes on a high flame. and place it on a hot tawa and dum it for 10 to 12 minutes.Switch off the stove and leave it undisturbed for at least 15 minutes.

7. Garnish with fried cashews or fried paneer, mint leaves and fried onions.

8. Serve with raita.

Nutrition Information: