Chocolate Chip-Cherry Cast-Iron Cookies

Chocolate Chip-Cherry Cast-Iron Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 175 calories. This recipe serves 96 and costs 27 cents per serving. 1278 people were glad they tried this recipe. If you have quick cooking oats, vanillan extract, plain greek yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Overall, this recipe earns a not so awesome spoonacular score of 13%. Cast Iron Chocolate Chip Cookie, Cast-Iron Skillet Chocolate Chip Cookie, and A Cast Iron Chocolate Chip Cookie of Pure Happiness are very similar to this recipe.

Servings: 96

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Special equipment: Eight 3-inch cast-iron skillets Preheat the oven to 375 degrees F. Combine the flour, oats, baking soda and salt in a large bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy. Add the yogurt and vanilla and mix on medium-low speed. Add the egg and stir to combine. Add the dry ingredients, and mix on medium-low speed until combined. Stir in the chocolate chips and cherries by hand. Refrigerate for 30 minutes. Using a 1-inch cookie scoop, scoop the dough into balls. Add one ball to each mini cast-iron skillet. Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes. (Alternatively, drop the dough balls onto parchment-lined baking sheetsabout 8 per sheetand bake for the same amount of time.)

 

Step by step:

1. Watch how to make this recipe.

2. Special equipment: Eight 3-inch cast-iron skillets

3. Preheat the oven to 375 degrees F.

4. Combine the flour, oats, baking soda and salt in a large bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy.

5. Add the yogurt and vanilla and mix on medium-low speed.

6. Add the egg and stir to combine.

7. Add the dry ingredients, and mix on medium-low speed until combined. Stir in the chocolate chips and cherries by hand. Refrigerate for 30 minutes.

8. Using a 1-inch cookie scoop, scoop the dough into balls.

9. Add one ball to each mini cast-iron skillet.

10. Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes. (Alternatively, drop the dough balls onto parchment-lined baking sheetsabout 8 per sheetand bake for the same amount of time.)

Nutrition Information:

covered percent of daily need