Stuffed Mushrooms
Stuffed Mushrooms is a pescatarian recipe with 6 servings. For 42 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 119 calories, 5g of protein, and 4g of fat per serving. 13 people were glad they tried this recipe. If you have breadcrumbs, parsley, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 58%, this dish is pretty good. Similar recipes are Stuffed Mushrooms, stuffed mushrooms, and Stuffed Mushrooms.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup fresh breadcrumbs
1 can chopped clams, reserve 1/4 cup of clam juice
2 cloves garlic, minced
kosher salt to taste
1 tablespoon olive oil , plus a little more for drizzling
1/2 teaspoon oregano
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
1 shallot, minced
6 large white button mushrooms
Equipment:
oven
frying pan
paper towels
bowl
baking pan
broiler
Cooking instruction summary:
Preheat oven to 350 degrees.Heat olive oil in a small skillet. Cook shallots and garlic until soft. 2-3 minutes. Remove from heat.In a bowl combine shallot and garlic mixture, chopped clams, clam juice, bread crumbs, Parmesan cheese, dried oregano, parsley and salt (if desired).Using a damp paper towel, clean the mushrooms and remove the stems.Stuff about 1-2 tablespoons of the mixture into each mushroom.Place the mushrooms in a small baking dish. Drizzle with a little olive oil. Bake 15 minutes.Turn on the broiler and broil for 2-3 minute or until the tops turn golden.
Step by step:
1. Preheat oven to 350 degrees.
2. Heat olive oil in a small skillet. Cook shallots and garlic until soft. 2-3 minutes.
3. Remove from heat.In a bowl combine shallot and garlic mixture, chopped clams, clam juice, bread crumbs, Parmesan cheese, dried oregano, parsley and salt (if desired).Using a damp paper towel, clean the mushrooms and remove the stems.Stuff about 1-2 tablespoons of the mixture into each mushroom.
4. Place the mushrooms in a small baking dish.
5. Drizzle with a little olive oil.
6. Bake 15 minutes.Turn on the broiler and broil for 2-3 minute or until the tops turn golden.
Nutrition Information:
covered percent of daily need
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