Modern Cocktail No. 2

Modern Cocktail No. 2 is a dairy free, lacto ovo vegetarian, and vegan beverage. One serving contains 209 calories, 0g of protein, and 0g of fat. This recipe serves 1 and costs $3.55 per serving. Head to the store and pick up gin, grenadine, scotch whisky, and a few other things to make it today. 25 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 2 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Modern Cocktail, The Modern's Kina Cocktail, and Modern Old-Fashioned Cocktail.

Servings: 1

 

Ingredients:

2 ounces sloe gin

1 dash pomegranate grenadine

1 dash orange bitters

1 ounce blended Scotch whisky

Equipment:

Cooking instruction summary:

Procedures 1 Combine ingredients in a mixing glass and fill with ice. Stir until well chilled, about 20 to 30 seconds. Strain into chilled cocktail glass.

 

Step by step:


1. 1

2. Combine ingredients in a mixing glass and fill with ice. Stir until well chilled, about 20 to 30 seconds. Strain into chilled cocktail glass.


Nutrition Information:

Quickview
209k Calories
0.0g Protein
0.0g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
209k
10%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
1g
0%

  Sugar
0.62g
1%

Cholesterol
0.0mg
0%

Sodium
0.84mg
0%

Alcohol
29g
164%

Get Enough Of These
Protein
0.0g
0%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

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