Watermelon KOOL-AID Cupcakes

Watermelon KOOL-AID Cupcakes is an American hor d'oeuvre. One serving contains 189 calories, 1g of protein, and 6g of fat. This recipe serves 24 and costs 21 cents per serving. 50 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. If you have vanilla frosting, malt drink mix, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 8%, this dish is improvable. Users who liked this recipe also liked Watermelon Kool-Aid Fruit Drinks Malted Milkshakes #KoolOff #CollectiveBias #shop, Kool Aid Frosting, and KOOL-AID Popcorn.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 63 minutes

 

Ingredients:

6 drops green food coloring

1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix

1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided

1 container (16 oz.) ready-to-spread vanilla frosting

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (2-layer size) white cake mix

Equipment:

muffin tray

bowl

whisk

Cooking instruction summary:

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely. Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

 

Step by step:


1. Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.

2. Cool cupcakes in pans 10 min.

3. Remove from pans to wire racks; cool completely.

4. Remove cupcakes from liners. Spoon frosting into medium bowl.

5. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.


Nutrition Information:

Quickview
108k Calories
0.35g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
4g
8%

  Saturated Fat
1g
11%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
0.33mg
0%

Sodium
38mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.35g
1%

Vitamin B2
0.06mg
4%

Vitamin K
2µg
3%

Manganese
0.05mg
3%

Copper
0.05mg
2%

Vitamin E
0.33mg
2%

Magnesium
7mg
2%

Phosphorus
16mg
2%

Iron
0.27mg
2%

Fiber
0.3g
1%

covered percent of daily need
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