Watermelon KOOL-AID Cupcakes

Watermelon KOOL-AID Cupcakes is an American hor d'oeuvre. One serving contains 189 calories, 1g of protein, and 6g of fat. This recipe serves 24 and costs 21 cents per serving. 50 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. If you have vanilla frosting, malt drink mix, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 8%, this dish is improvable. Users who liked this recipe also liked Watermelon Kool-Aid Fruit Drinks Malted Milkshakes #KoolOff #CollectiveBias #shop, Kool Aid Frosting, and KOOL-AID Popcorn.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 63 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely. Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

 

Step by step:

1. Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.

2. Cool cupcakes in pans 10 min.

3. Remove from pans to wire racks; cool completely.

4. Remove cupcakes from liners. Spoon frosting into medium bowl.

5. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Nutrition Information:

covered percent of daily need