Grilled Roast Beef Sandwiches for 2
You can never have too many main course recipes, so give Grilled Roast Beef Sandwiches for 2 a try. This recipe serves 2. For $2.05 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 21g of protein, and 21g of fat. 35 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salsa, roast beef, green chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 60%, this dish is solid. Grilled Roast Beef Sandwiches, Grilled Roast Beef Sandwiches, and Oven-Grilled Roast Beef and Cheddar Sandwiches are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon butter, softened
1 teaspoon Dijon mustard
3 tablespoons canned chopped green chilies
1 tablespoon mayonnaise
4 slices cooked roast beef (3/4 ounce each)
4 slices rye bread
Salsa, optional
2 slices Swiss cheese (3/4 ounce each)
Equipment:
bowl
frying pan
Cooking instruction summary:
Directions In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired. Yield: 2 servings. Originally published as Grilled Roast Beef Sandwiches in Cooking for 2Spring 2009, p9 Nutritional Facts 1 sandwich (prepared with reduced-fat mayonnaise and reduced-fat butter; calculated without salsa) equals 358 calories, 16 g fat (8 g saturated fat), 59 mg cholesterol, 917 mg sodium, 33 g carbohydrate, 4 g fiber, 20 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
2. In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
3. Serve with salsa if desired.
Nutrition Information:
covered percent of daily need
