Mulligatawny
Mulligatawny is a lacto ovo vegetarian main course. This recipe serves 4. One portion of this dish contains about 24g of protein, 42g of fat, and a total of 719 calories. For $1.64 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 5018 people have made this recipe and would make it again. It is brought to you by Saveur. Head to the store and pick up kosher salt, arbol chiles, ginger, and a few other things to make it today. Overall, this recipe earns an excellent spoonacular score of 97%. Mulligatawny, Mulligatawny, and Mulligatawny Soup are very similar to this recipe.
Servings: 4
Ingredients:
1 tsp. Aleppo pepper (optional)
2 dried chiles de arbol
1⁄2 tsp. black mustard seeds
1 cup canned coconut milk
3 tbsp. minced cilantro
1⁄2 tsp. coriander seeds
1⁄2 tsp. cumin seeds
1⁄4 cup flour
6 cloves garlic, minced
3 tbsp. minced ginger
1 tbsp. ground coriander
2 tsp. ground cumin
1 1⁄2 tsp. ground turmeric
1⁄2 jalapeño, minced
1⁄4 fresh lemon, juiced, plus more to taste
Kosher salt and freshly ground black pepper, to taste
Plain yogurt, to garnish
1 plum tomato, minced
1 3⁄4 cups red lentils
9 tbsp. unsalted butter
9 chicken stock or vegetable stock
1 large yellow onion, minced
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
