Caramel Apple Cake

Caramel Apple Cake is a dessert that serves 12. One portion of this dish contains approximately 10g of protein, 31g of fat, and a total of 796 calories. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Halloween. If you have butter, evaporated milk, powdered sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons of Apple Pie Spice*

2 Large Apples, Peeled and Chopped

2 teaspoons of Baking Powder

1 cup of Brown Sugar

1 stick of Butter

2 sticks of Butter

3 1/2 cups of Cake Flour

14 oz caramel candies

3 Eggs

12 oz Can evaporated milk

3 tablespoons of Heavy Cream

3 cups of Powdered Sugar

1 teaspoon of Vanilla

1 cup of White Sugar

Equipment:

frying pan

double boiler

toothpicks

blender

bowl

oven

Cooking instruction summary:

  1. Cream together the two sticks of butter along with the brown and white sugars.
  2. Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.
  3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.
  4. Lastly you'll add in your apples and 7 ounces chopped up caramels.
  5. Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.
  6. Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.
  7. Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.
  8. Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.
  9. While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.
  10. Frost cake with frosting and enjoy.

 

Step by step:


1. Cream together the two sticks of butter along with the brown and white sugars.Next up, add in your eggs and vanilla.

2. Mix it well and add in your cake flour and baking powder.

3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.Lastly you'll add in your apples and 7 ounces chopped up caramels.Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.

4. Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well.

5. Mix it all together.Frost cake with frosting and enjoy.


Nutrition Information:

Quickview
796 Calories
9g Protein
30g Total Fat
124g Carbs
1% Health Score
Limit These
Calories
796k
40%

Fat
30g
48%

  Saturated Fat
17g
112%

Carbohydrates
124g
41%

  Sugar
91g
102%

Cholesterol
116mg
39%

Sodium
387mg
17%

Get Enough Of These
Protein
9g
19%

Selenium
20µg
29%

Calcium
199mg
20%

Manganese
0.38mg
19%

Vitamin A
920IU
18%

Phosphorus
180mg
18%

Vitamin B2
0.28mg
17%

Vitamin E
1mg
8%

Potassium
279mg
8%

Vitamin B5
0.8mg
8%

Magnesium
27mg
7%

Fiber
1g
7%

Vitamin B1
0.09mg
6%

Zinc
0.88mg
6%

Folate
22µg
6%

Copper
0.11mg
5%

Iron
0.96mg
5%

Vitamin B12
0.3µg
5%

Vitamin B6
0.09mg
4%

Vitamin K
3µg
4%

Vitamin B3
0.55mg
3%

Vitamin C
2mg
3%

Vitamin D
0.31µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

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Food Joke

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