Marinated Spicy Pork Chops

Marinated Spicy Pork Chops is a gluten free and dairy free main course. For $1.71 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 31g of protein, and 9g of fat. This recipe serves 8. 108 people were glad they tried this recipe. A mixture of brown sugar, chili sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. With a spoonacular score of 67%, this dish is good. If you like this recipe, take a look at these similar recipes: Marinated Pork Chops, Marinated Pork Chops, and Grilled Marinated Pork Chops.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through. Preheat an outdoor grill for high heat. Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C). Kitchen-Friendly View

 

Step by step:

1. In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder..

2. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.

3. Preheat an outdoor grill for high heat.

4. Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

Nutrition Information:

covered percent of daily need