Smoked Salmon & Avocado Mousse Phyllo Cups #LaMarcaSparkle
Need a pescatarian hor d'oeuvre? Smoked Salmon & Avocado Mousse Phyllo Cups #LaMarcaSparkle could be a tremendous recipe to try. One serving contains 67 calories, 2g of protein, and 5g of fat. This recipe serves 15. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foxes Love Lemons has 352 fans. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of avocados, chives, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Users who liked this recipe also liked Avocado and Smoked Salmon Mousse, Goat's Cheese, Avocado & Smoked Salmon Cups, and Won Ton Cups with Hot-Smoked Salmon and Avocado.
Servings: 15
Preparation duration: 20 minutes
Ingredients:
2 ripe avocados, peeled and pitted
3 chives, roughly chopped
1 box (15 count) mini fillo (phyllo) shells, thawed
2 ounces smoked salmon
1/4 cup sour cream
Equipment:
food processor
knife
Cooking instruction summary:
In food processor, puree avocados and sour cream until smooth. Using 3/4-inch round cutter, cut 15 circles from smoked salmon. Alternatively, just use a sharp knife to cut salmon into small squares or pieces. Use a star-tipped piping bag to pipe avocado mixture into phyllo shells, or use a small spoon to scoop it in. Top each phylllo shell with a piece of smoked salmon and chopped chives.
Step by step:
1. In food processor, puree avocados and sour cream until smooth. Using 3/4-inch round cutter, cut 15 circles from smoked salmon. Alternatively, just use a sharp knife to cut salmon into small squares or pieces. Use a star-tipped piping bag to pipe avocado mixture into phyllo shells, or use a small spoon to scoop it in. Top each phylllo shell with a piece of smoked salmon and chopped chives.
Nutrition Information:
covered percent of daily need
