Creamy Mushroom Soup ~ with a “Kick”

Creamy Mushroom Soup ~ with a “Kick” takes about 45 minutes from beginning to end. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains around 16g of protein, 33g of fat, and a total of 414 calories. It can be enjoyed any time, but it is especially good for Autumn. 2 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up onion, button mushrooms, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, take a look at these similar recipes: Creamy Mushroom Soup, Creamy Mushroom Soup, and Creamy Mushroom Soup.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 pound bacon – cut into pieces

1 quart of button mushrooms – sliced

Cilantro – chopped- for garnish

1 large clove of garlic, minced

1/2 Juice of lime

1 long hot pepper – chopped with seeds

3 cups of milk

Olive oil for drizzling

1 cup of potato buds

Shredded cheddar cheese – for garnish

1/2 sweet onion – chopped

1 cup tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 of water

Equipment:

pot

frying pan

Cooking instruction summary:

  1. Heat a large saucepot with a drizzle of olive oil. Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.
  2. Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
  3. Add the tablespoon of bouillon and the cups of water to the pot and simmer. Add the cup of potato buds, stir and continue to simmer on low. Add the cups of milk and simmer on low for a few more minutes.
  4. When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

 

Step by step:


1. Heat a large saucepot with a drizzle of olive oil.

2. Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.

3. Add the tablespoon of bouillon and the cups of water to the pot and simmer.

4. Add the cup of potato buds, stir and continue to simmer on low.

5. Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.


Nutrition Information:

Quickview
414 Calories
16g Protein
33g Total Fat
15g Carbs
11% Health Score
Limit These
Calories
414k
21%

Fat
33g
51%

  Saturated Fat
11g
71%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
50mg
17%

Sodium
335mg
15%

Get Enough Of These
Protein
16g
32%

Vitamin B2
0.76mg
45%

Phosphorus
373mg
37%

Selenium
24µg
35%

Calcium
338mg
34%

Vitamin B3
5mg
26%

Vitamin B5
2mg
24%

Copper
0.44mg
22%

Potassium
704mg
20%

Vitamin B6
0.35mg
17%

Vitamin E
2mg
16%

Zinc
2mg
16%

Vitamin B12
0.93µg
16%

Vitamin B1
0.23mg
15%

Vitamin C
9mg
11%

Magnesium
39mg
10%

Vitamin D
1µg
10%

Vitamin K
10µg
10%

Vitamin A
462IU
9%

Folate
35µg
9%

Fiber
1g
8%

Manganese
0.13mg
6%

Iron
1mg
6%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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