Creamy Mushroom Soup ~ with a “Kick”

Creamy Mushroom Soup ~ with a “Kick” takes about 45 minutes from beginning to end. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains around 16g of protein, 33g of fat, and a total of 414 calories. It can be enjoyed any time, but it is especially good for Autumn. 2 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up onion, button mushrooms, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, take a look at these similar recipes: Creamy Mushroom Soup, Creamy Mushroom Soup, and Creamy Mushroom Soup.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 pound bacon – cut into pieces

1 quart of button mushrooms – sliced

Cilantro – chopped- for garnish

1 large clove of garlic, minced

1/2 Juice of lime

1 long hot pepper – chopped with seeds

3 cups of milk

Olive oil for drizzling

1 cup of potato buds

Shredded cheddar cheese – for garnish

1/2 sweet onion – chopped

1 cup tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 of water

Equipment:

pot

frying pan

Cooking instruction summary:

  1. Heat a large saucepot with a drizzle of olive oil. Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.
  2. Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
  3. Add the tablespoon of bouillon and the cups of water to the pot and simmer. Add the cup of potato buds, stir and continue to simmer on low. Add the cups of milk and simmer on low for a few more minutes.
  4. When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

 

Step by step:


1. Heat a large saucepot with a drizzle of olive oil.

2. Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.

3. Add the tablespoon of bouillon and the cups of water to the pot and simmer.

4. Add the cup of potato buds, stir and continue to simmer on low.

5. Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.


Nutrition Information:

Quickview
414 Calories
16g Protein
33g Total Fat
15g Carbs
11% Health Score
Limit These
Calories
414k
21%

Fat
33g
51%

  Saturated Fat
11g
71%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
50mg
17%

Sodium
335mg
15%

Get Enough Of These
Protein
16g
32%

Vitamin B2
0.76mg
45%

Phosphorus
373mg
37%

Selenium
24µg
35%

Calcium
338mg
34%

Vitamin B3
5mg
26%

Vitamin B5
2mg
24%

Copper
0.44mg
22%

Potassium
704mg
20%

Vitamin B6
0.35mg
17%

Vitamin E
2mg
16%

Zinc
2mg
16%

Vitamin B12
0.93µg
16%

Vitamin B1
0.23mg
15%

Vitamin C
9mg
11%

Magnesium
39mg
10%

Vitamin D
1µg
10%

Vitamin K
10µg
10%

Vitamin A
462IU
9%

Folate
35µg
9%

Fiber
1g
8%

Manganese
0.13mg
6%

Iron
1mg
6%

covered percent of daily need
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