Roasted Veggie and Sausage French Bread Pizza
The recipe Roasted Veggie and Sausage French Bread Pizza can be made in around 1 hour and 5 minutes. One serving contains 870 calories, 46g of protein, and 45g of fat. For $4.32 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a Mediterranean main course. If you have garlic powder, boursin herb cheese, oregano, and a few other ingredients on hand, you can make it. This recipe is liked by 19 foodies and cooks. It is brought to you by Lifes Ambrosia. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Grilled Veggie French Bread Pizza, Veggie and Queso Fresco French Bread Pizza, and Sausage French Bread Pizza.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 teaspoon black pepper
herb cheese
3/4 pound bulk mild Italian sausage
8 ounce can tomato sauce
1 cup halved cherry tomatoes
5 - 6 crimini mushrooms cut into 8 (about 2 cups)
1 teaspoon dried basil
1 loaf french bread halved, lengthwise
10 cloves garlic, unpeeled
1/4 teaspoon garlic powder
2 cups mozzarella cheese
1 tablespoon plus 1 teaspoon olive oil plus more for drizzling on bread
1 teaspoon dried oregano
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
1/4 teaspoon pepper
pizza sauce
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
frying pan
sauce pan
Cooking instruction summary:
Combine tomatoes, mushrooms, 1 tablespoon olive oil, salt, pepper and oregano together in a bowl. Allow to set at room temperature for 20 minutes.Preheat oven to 375 degrees. Toss unpeeled garlic cloves with remaining teaspoon olive oil and sprinkle lightly with salt. Place on a baking sheet and bake for 10 minutes. Add marinated tomatoes and mushrooms to the pan and roast until the veggies and garlic are soft, about 10 more minutes. Meanwhile, cook sausage until cooked through. Combine all of the ingredients for the sauce in a small sauce pan and heat until warmed through. Combine all ingredients for herb cheese blend. Remove veggies from the oven. Peel garlic. Set aside. Place french bread on a baking sheet, drizzle with olive oil and bake in the oven for 5 minutes. Remove from oven. Rub with uncooked peeled garlic clove.To assemble the pizzas spoon sauce on top, top each half with 1 cup of mozzarella, divide sausage and roasted veggie mixture equally between the pizzas. Bake in oven for 10 - 12 minutes or until cheese has started to melt. Remove from oven, sprinkle with herb cheese blend. Return to oven and bake for 2 - 3 more minutes or until Parmesan just starts to melt. Slice and serve.
Step by step:
1. Combine tomatoes, mushrooms, 1 tablespoon olive oil, salt, pepper and oregano together in a bowl. Allow to set at room temperature for 20 minutes.Preheat oven to 375 degrees. Toss unpeeled garlic cloves with remaining teaspoon olive oil and sprinkle lightly with salt.
2. Place on a baking sheet and bake for 10 minutes.
3. Add marinated tomatoes and mushrooms to the pan and roast until the veggies and garlic are soft, about 10 more minutes. Meanwhile, cook sausage until cooked through.
4. Combine all of the ingredients for the sauce in a small sauce pan and heat until warmed through.
5. Combine all ingredients for herb cheese blend.
6. Remove veggies from the oven. Peel garlic. Set aside.
7. Place french bread on a baking sheet, drizzle with olive oil and bake in the oven for 5 minutes.
8. Remove from oven. Rub with uncooked peeled garlic clove.To assemble the pizzas spoon sauce on top, top each half with 1 cup of mozzarella, divide sausage and roasted veggie mixture equally between the pizzas.
9. Bake in oven for 10 - 12 minutes or until cheese has started to melt.
10. Remove from oven, sprinkle with herb cheese blend. Return to oven and bake for 2 - 3 more minutes or until Parmesan just starts to melt. Slice and serve.
Nutrition Information:
covered percent of daily need
