Easy Double Fudge Brownie
The recipe Easy Double Fudge Brownie could satisfy your American craving in about 50 minutes. Watching your figure? This lacto ovo vegetarian recipe has 412 calories, 4g of protein, and 19g of fat per serving. This recipe serves 24 and costs 41 cents per serving. A couple people made this recipe, and 32 would say it hit the spot. Head to the store and pick up brownie mix, unsweetened cocoa powder, unsalted butter, and a few other things to make it today. It is brought to you by Crazy for Crust. It works well as a hor d'oeuvre. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Double Fudge Brownie Cookies, Starbucks Double Fudge Brownie, and A Life Interrupted and Gluten-Free Double Chocolate Fudge Brownie (The ReDux).
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
3 cups brownie mix (see note about using a box brownie mix instead)
3 eggs
3/4 cup granulated sugar
1/2 cup heavy whipping cream (do not substitute)
1/2 teaspoon instant coffee granules (optional, but gives a dark rich chocolate flavor)
pinch of salt
2 tablespoons sour cream
4 tablespoons unsalted butter
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 cup vegetable oil or melted butter
1 1/2 tablespoons water
Equipment:
wooden spoon
spatula
bowl
aluminum foil
oven
frying pan
toothpicks
measuring cup
sauce pan
whisk
Cooking instruction summary:
Preheat oven to 350F. Line a 9x13 pan with foil and spray with nonstick cooking spray.Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but dont let it boil.Pour frosting over brownies and spread to coat. Let cool completely. The frosting will not harden unless you chill the brownies.If you want to cut shapes, cut them once the frosting is cool. Add any sprinkles or pipe on football laces using white chocolate, frosting, or Cool Whip.Store loosely covered on the counter, or chill to set the frosting. Will keep for up to 3 days on the counter.
Step by step:
1. Preheat oven to 350F. Line a 9x13 pan with foil and spray with nonstick cooking spray.Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula.
2. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it.
Let the brownies cool completely before frosting.To make frosting
1. Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan.
2. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but dont let it boil.
3. Pour frosting over brownies and spread to coat.
4. Let cool completely. The frosting will not harden unless you chill the brownies.If you want to cut shapes, cut them once the frosting is cool.
5. Add any sprinkles or pipe on football laces using white chocolate, frosting, or Cool Whip.Store loosely covered on the counter, or chill to set the frosting. Will keep for up to 3 days on the counter.
Nutrition Information:
covered percent of daily need
