Chocolate Malt Ball Cookies

Chocolate Malt Ball Cookies takes roughly 45 minutes from beginning to end. This recipe serves 16 and costs 24 cents per serving. This hor d'oeuvre has 139 calories, 2g of protein, and 6g of fat per serving. 27 people were impressed by this recipe. Head to the store and pick up butter, baking powder, malted milk powder, and a few other things to make it today. It is brought to you by Bakerita. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Similar recipes include Chocolate Malt Ball Cookies, Malt Ball and Chocolate Chunk Red Velvet Cookies, and Chewy Malt Ball Cookies.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

In a microwave-safe bowl, melt butter and chocolate. Stir until completely smooth. Cool for 5 minutes. Whisk in the sugars, egg and vanilla.In a separate bowl, combine the flour, malted milk powder, cocoa, baking powder and salt. Add to chocolate mixture and mix until combined. Stir in milk chocolate chips and malt balls. Use a medium-sized cookie scoop to form 16 cookies.Bake at 350F for 8-10 minutes or until set. Cool for 5 minutes before removing to a wire rack to cool completely.

 

Step by step:

1. In a microwave-safe bowl, melt butter and chocolate. Stir until completely smooth. Cool for 5 minutes.

2. Whisk in the sugars, egg and vanilla.In a separate bowl, combine the flour, malted milk powder, cocoa, baking powder and salt.

3. Add to chocolate mixture and mix until combined. Stir in milk chocolate chips and malt balls. Use a medium-sized cookie scoop to form 16 cookies.

4. Bake at 350F for 8-10 minutes or until set. Cool for 5 minutes before removing to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need