Greens with Citrus Dressing
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Greens with Citrus Dressing could be a great recipe to try. This recipe serves 8. For 84 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 43 calories. This recipe from Taste of Home has 7 fans. If you have honey, raisins, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Grilled Chicken on Greens with Citrus Dressing, Mixed Greens and Citrus Salad, and Citrus Grilled Shrimp over Greens.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
3 tablespoons honey
2 tablespoons lemon juice
1/3 cup orange juice
1-1/2 teaspoons grated orange peel
1 tablespoon finely chopped raisins, optional
1/4 cup cider or red wine vinegar
Torn mixed salad greens
3 tablespoons water
Equipment:
Cooking instruction summary:
Directions In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well. Serve over salad greens. Yield: 1 cup. Originally published as Greens with Citrus Dressing in Taste of HomeOctober/November 2000, p17 Nutritional Facts 2 tablespoons of dressing (prepared without raisins) equals 31 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well.
2. Serve over salad greens.
Nutrition Information:
covered percent of daily need
