Cinnamon Pecan Waffles
Cinnamon Pecan Waffles is a lacto ovo vegetarian side dish. For $1.09 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 520 calories, 12g of protein, and 32g of fat each. This recipe from Beyond Frosting has 30 fans. If you have cinnamon, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 52%. Pecan Cookie Waffles with Honey Cinnamon Butter, Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup, and Apple Cinnamon Waffles with Cinnamon Syrup are very similar to this recipe.
Servings: 6
Ingredients:
2 cups all purpose flour
1 tbsp baking powder
¼ cups brown sugar
½ cup butter, melted
1 tsp cinnamon
4 eggs, separated
1½ cups milk
1 cup finely chopped pecans
½ tsp salt
1 tsp vanilla extract
Equipment:
whisk
bowl
waffle iron
Cooking instruction summary:
Whisk together flour, brown sugar, baking powder, and salt. In another bowl, combine egg yolks, milk, butter, and vanilla extract; mix well. Add flour mixture to egg mixture, mix until combined.Whip the egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the waffle batter. Stir in pecans.Preheat your waffle iron according to the package instructions and pour about to cup batter at a time. Cook until golden brown on both sides. (Exact times and measurements will depend on the size and model of your waffle maker.)Serve waffles warm with syrup, butter, cinnamon, and more pecans.
Step by step:
1. Whisk together flour, brown sugar, baking powder, and salt. In another bowl, combine egg yolks, milk, butter, and vanilla extract; mix well.
2. Add flour mixture to egg mixture, mix until combined.Whip the egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the waffle batter. Stir in pecans.Preheat your waffle iron according to the package instructions and pour about to cup batter at a time. Cook until golden brown on both sides. (Exact times and measurements will depend on the size and model of your waffle maker.)
3. Serve waffles warm with syrup, butter, cinnamon, and more pecans.
Nutrition Information:
covered percent of daily need
