Caramel Potato Chip Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Caramel Potato Chip Brownies at home. This recipe serves 17. One serving contains 577 calories, 7g of protein, and 26g of fat. For $1.09 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 210 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of cream, salt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is brought to you by The Recipe Rebel. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Caramel Chocolate Chip Cookie Dough Brownies, Potato Chip Brownies, and Potato Chip Brownies for similar recipes.

Servings: 17

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup butter (2 sticks)

1/4-1/3 cup thick caramel

Extra caramel sauce

1 1/4 cups of cocoa powder

3 tbsp cream

4 eggs

1 1/2 cups all-purpose flour

Crumbled plain ripple chips

1/2 teaspoon salt

1 cup chopped semisweet chocolate (or dark or milk, whatever you fancy)

2 cups sugar

1 tablespoon vanilla

Equipment:

bowl

aluminum foil

oven

frying pan

whisk

toothpicks

pot

Cooking instruction summary:

Line a 9x13" pan with tin foil and spray with non-stick spray. Preheat oven to 350 degrees F. (I recommend 325 degrees for a dark non stick pan)In a large bowl, melt the butter. Stir in the sugar.Whisk in the eggs, one at a time, until smooth. Whisk in vanilla.Add the cocoa, salt, baking powder and flour and stir just until smooth and combined. Spread into prepared pan. Bake for 23-25 minutes, until a toothpick comes out clean or with moist crumbs. Set aside to cool to room temperature.Spread 1/4-1/3 cup caramel over the top of the room temperature brownies -- you want a somewhat thin layer. Basically, the more caramel, the more that might leak out when you cut them. If you're okay with that, load it on! Refrigerate at least 1 hour.Prepare your ganache. In a small pot on low heat, heat your chocolate and cream until it's about half melted. Remove from the heat and stir until smooth. Spread evenly over your chilled caramel. Refrigerate at least 30 minutes to set the ganache before slicing.To serve: Drizzle with additional caramel and top with crumbled plain ripple chips (optional).

 

Step by step:


1. Line a 9x13" pan with tin foil and spray with non-stick spray. Preheat oven to 350 degrees F. (I recommend 325 degrees for a dark non stick pan)In a large bowl, melt the butter. Stir in the sugar.

2. Whisk in the eggs, one at a time, until smooth.

3. Whisk in vanilla.

4. Add the cocoa, salt, baking powder and flour and stir just until smooth and combined.

5. Spread into prepared pan.

6. Bake for 23-25 minutes, until a toothpick comes out clean or with moist crumbs. Set aside to cool to room temperature.

7. Spread 1/4-1/3 cup caramel over the top of the room temperature brownies -- you want a somewhat thin layer. Basically, the more caramel, the more that might leak out when you cut them. If you're okay with that, load it on! Refrigerate at least 1 hour.Prepare your ganache. In a small pot on low heat, heat your chocolate and cream until it's about half melted.

8. Remove from the heat and stir until smooth.


Spread evenly over your chilled caramel. Refrigerate at least 30 minutes to set the ganache before slicing.To serve

1. Drizzle with additional caramel and top with crumbled plain ripple chips (optional).


Nutrition Information:

Quickview
586k Calories
6g Protein
25g Total Fat
88g Carbs
3% Health Score
Limit These
Calories
586k
29%

Fat
25g
40%

  Saturated Fat
11g
73%

Carbohydrates
88g
29%

  Sugar
30g
34%

Cholesterol
72mg
24%

Sodium
483mg
21%

Alcohol
0.26g
1%

Caffeine
23mg
8%

Get Enough Of These
Protein
6g
14%

Manganese
0.6mg
30%

Copper
0.46mg
23%

Vitamin B2
0.36mg
21%

Fiber
5g
20%

Magnesium
80mg
20%

Phosphorus
193mg
19%

Selenium
10µg
16%

Iron
2mg
15%

Calcium
109mg
11%

Zinc
1mg
10%

Vitamin A
471IU
9%

Potassium
290mg
8%

Folate
32µg
8%

Vitamin B1
0.11mg
8%

Vitamin E
0.92mg
6%

Vitamin B5
0.52mg
5%

Vitamin B3
1mg
5%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
4%

Vitamin B12
0.18µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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