Molly's Sweet and Spicy Tzimmes Cake
If you have approximately 1 hour and 20 minutes to spend in the kitchen, Molly's Sweet and Spicy Tzimmes Cake might be a spectacular dairy free and lacto ovo vegetarian recipe to try. This recipe serves 12. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 276 calories. For 53 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, baking soda, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 51 foodies and cooks. It works well as a very budget friendly side dish. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Tzimmes - a Sweet & Savory Jewish Stew, Molly's Hot Mustard, and Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces.
Servings: 12
Preparation duration: 35 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup canola oil
1 cup shredded carrots
1 cup dried cranberries
2 large eggs
1-2/3 cups all-purpose flour
1/2 cup golden raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 tablespoon lemon juice
1/4 cup white wine or orange juice
3 teaspoons grated orange peel
1/2 teaspoon salt
1 cup sugar
1 cup mashed sweet potatoes
1 large tart apple, peeled and chopped
1 teaspoon vanilla extract
Equipment:
oven
frying pan
bowl
whisk
toothpicks
wire rack
Cooking instruction summary:
Directions Preheat oven to 350. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla. In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins. Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 12 servings. Editors Note: For easier removal of cakes, use solid shortening to grease plain and fluted tube pans. Originally published as Molly's Sweet & Spicy Tzimmes Cake in Taste of HomeNovember 2013 Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 35
2. Grease and flour a 10-in. fluted tube pan.
3. In a large bowl, beat sugar and oil until blended.
4. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla.
5. In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins.
6. Transfer batter to prepared pan.
7. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Information:
covered percent of daily need
