Molly's Sweet and Spicy Tzimmes Cake

If you have approximately 1 hour and 20 minutes to spend in the kitchen, Molly's Sweet and Spicy Tzimmes Cake might be a spectacular dairy free and lacto ovo vegetarian recipe to try. This recipe serves 12. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 276 calories. For 53 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, baking soda, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 51 foodies and cooks. It works well as a very budget friendly side dish. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Tzimmes - a Sweet & Savory Jewish Stew, Molly's Hot Mustard, and Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces.

Servings: 12

Preparation duration: 35 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 cup canola oil

1 cup shredded carrots

1 cup dried cranberries

2 large eggs

1-2/3 cups all-purpose flour

1/2 cup golden raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

1 tablespoon lemon juice

1/4 cup white wine or orange juice

3 teaspoons grated orange peel

1/2 teaspoon salt

1 cup sugar

1 cup mashed sweet potatoes

1 large tart apple, peeled and chopped

1 teaspoon vanilla extract

Equipment:

oven

frying pan

bowl

whisk

toothpicks

wire rack

Cooking instruction summary:

Directions Preheat oven to 350. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla. In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins. Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 12 servings. Editors Note: For easier removal of cakes, use solid shortening to grease plain and fluted tube pans. Originally published as Molly's Sweet & Spicy Tzimmes Cake in Taste of HomeNovember 2013 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 35

2. Grease and flour a 10-in. fluted tube pan.

3. In a large bowl, beat sugar and oil until blended.

4. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla.

5. In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins.

6. Transfer batter to prepared pan.

7. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.


Nutrition Information:

Quickview
274k Calories
2g Protein
10g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
274k
14%

Fat
10g
16%

  Saturated Fat
1g
6%

Carbohydrates
44g
15%

  Sugar
30g
34%

Cholesterol
31mg
10%

Sodium
215mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin A
3422IU
68%

Vitamin E
1mg
13%

Manganese
0.24mg
12%

Fiber
2g
9%

Selenium
6µg
9%

Vitamin K
9µg
9%

Vitamin B2
0.13mg
7%

Vitamin B1
0.11mg
7%

Folate
28µg
7%

Vitamin C
5mg
7%

Phosphorus
59mg
6%

Potassium
195mg
6%

Iron
0.98mg
5%

Vitamin B3
1mg
5%

Vitamin B6
0.09mg
5%

Copper
0.08mg
4%

Vitamin B5
0.35mg
3%

Magnesium
12mg
3%

Calcium
28mg
3%

Zinc
0.29mg
2%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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