Glasser's Greek Marlin

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Glasser's Greek Marlin at home. This recipe serves 2 and costs $7.23 per serving. One serving contains 706 calories, 38g of protein, and 58g of fat. If you have swordfish steaks, tomatoes, lime juice, and a few other ingredients on hand, you can make it. 81 person were glad they tried this recipe. It works well as an expensive main course. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a spectacular spoonacular score of 95%. Similar recipes are Marlin (or Shark) Espanole, Pacific Blue Marlin (Kajiki), and Greek Chicken Burgers {with pickled red onion and Greek yogurt sauce}.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low. In a small pot, melt the remaining butter, and mix in the remaining garlic. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.

3. In a small pot, melt the remaining butter, and mix in the remaining garlic.

4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.

5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Nutrition Information:

covered percent of daily need