Minted houmous pockets
Minted houmous pockets takes around 5 minutes from beginning to end. One serving contains 1932 calories, 266g of protein, and 60g of fat. This dairy free recipe serves 1 and costs $13.0 per serving. This recipe from BBC Good Food requires fresh basil leaves, pepper, pita breads, and pot roast. 19 people were glad they tried this recipe. With a spoonacular score of 98%, this dish is tremendous. If you like this recipe, you might also like recipes such as Beetroot houmous, Homemade houmous, and Butternut & harissa houmous.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
handful mint or basil leaves
sticks of pepper and cucumber
2 pitta breads
1 pot houmous
Equipment:
bowl
pot
Cooking instruction summary:
Pour the houmous into a small bowl. Finely slice the mint or basil leaves, then stir into the houmous.Toast the pitta breads, then split them in half. Stuff the houmous mixture into the toasted pittas, along with the sticks of pepper and cucumber.Alternatively, for a packed lunch, return the herbed houmous to its pot and stuff the pittas just before eating.
Step by step:
1. Pour the houmous into a small bowl. Finely slice the mint or basil leaves, then stir into the houmous.Toast the pitta breads, then split them in half. Stuff the houmous mixture into the toasted pittas, along with the sticks of pepper and cucumber.Alternatively, for a packed lunch, return the herbed houmous to its pot and stuff the pittas just before eating.
Nutrition Information:
covered percent of daily need
