Spicy Pineapple Salsa
The recipe Spicy Pineapple Salsa could satisfy your Mexican craving in about 5 minutes. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 71 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. It works well as a very affordable side dish. 902 people were impressed by this recipe. This recipe from Give Recipe requires chili, pomegranate molasses, lemon, and salt. With a spoonacular score of 88%, this dish is tremendous. Similar recipes include Spicy Pineapple Salsa, Sweet & Spicy Pineapple Salsa, and Spicy Pineapple-and-mint Salsa.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 teaspoon chili
½ cup chopped cilantro
1 lemon, squeezed
2 cups diced pineapple
1 tablespoon pomegranate molasses
½ cup chopped red onion
Salt to taste
Equipment:
whisk
bowl
Cooking instruction summary:
Combine pineapple, red onion and cilantro.In a small bowl, whisk lemon juice, pomegranate molasses, chili and salt well. Pour it over the pineapple and onion mixture. Stir well. Taste and add extra salt or chili if needed.
Step by step:
1. Combine pineapple, red onion and cilantro.In a small bowl, whisk lemon juice, pomegranate molasses, chili and salt well.
2. Pour it over the pineapple and onion mixture. Stir well. Taste and add extra salt or chili if needed.
Nutrition Information:
covered percent of daily need
