Strawberry Pancakes with Cream Cheese Syrup

Strawberry Pancakes with Cream Cheese Syrup is a side dish that serves 8. One serving contains 226 calories, 5g of protein, and 8g of fat. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 467 would say it hit the spot. It is brought to you by Little Leopard Book. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of unsalted butter, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Banana Bread Pancakes with Cinnamon Cream Cheese Syrup, Lemon Cream Cheese Pancakes With Blueberry Maple Syrup, and Cake Batter Red Velvet Pancakes with Cream Cheese Syrup for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tsp baking powder

4 oz cream cheese

1 large egg

1 1/4 cups flour

1 tbsp granulated sugar

1 tbsp honey

1 cup milk

1/2 cup powdered sugar

1/2 tsp salt

1 pint strawberries (sliced)

1 tbsp unsalted butter (melted)

1 tsp vanilla

1/2 tsp vanilla extract

Equipment:

mixing bowl

griddle

frying pan

hand mixer

Cooking instruction summary:

Prepare the pancake batter by combining the flour, sugar, baking powder and salt in a small mixing bowl.In a medium mixing bowl combine the egg, milk, vanilla and honey Add in the dry ingredients, stir to combine, then add the melted butter. Next, add the sliced strawberries.Gently fold the strawberries into the pancake batter.Heat a griddle or large skillet to medium and spray lightly with cooking oil.Pour the pancake batter by 1/4 cup onto the griddle.Wait for the pancakes to be covered with small bubbles, then flip.While the pancakes are cooking, prepare the Cream Cheese Syrup.Combine all of the ingredients in a small mixing bowl.Use an electric hand mixer to combine ingredients until a syrup consistency forms.

 

Step by step:


1. Prepare the pancake batter by combining the flour, sugar, baking powder and salt in a small mixing bowl.In a medium mixing bowl combine the egg, milk, vanilla and honey

2. Add in the dry ingredients, stir to combine, then add the melted butter. Next, add the sliced strawberries.Gently fold the strawberries into the pancake batter.

3. Heat a griddle or large skillet to medium and spray lightly with cooking oil.

4. Pour the pancake batter by 1/4 cup onto the griddle.Wait for the pancakes to be covered with small bubbles, then flip.While the pancakes are cooking, prepare the Cream Cheese Syrup.

5. Combine all of the ingredients in a small mixing bowl.Use an electric hand mixer to combine ingredients until a syrup consistency forms.


Nutrition Information:

Quickview
225k Calories
5g Protein
8g Total Fat
33g Carbs
4% Health Score
Limit These
Calories
225k
11%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
33g
11%

  Sugar
16g
18%

Cholesterol
45mg
15%

Sodium
215mg
9%

Alcohol
0.27g
2%

Get Enough Of These
Protein
5g
10%

Vitamin C
34mg
42%

Manganese
0.38mg
19%

Phosphorus
174mg
17%

Selenium
10µg
15%

Folate
56µg
14%

Vitamin B1
0.19mg
12%

Vitamin B2
0.21mg
12%

Calcium
119mg
12%

Potassium
309mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Vitamin A
324IU
7%

Vitamin B5
0.45mg
5%

Magnesium
17mg
4%

Vitamin D
0.63µg
4%

Vitamin B12
0.23µg
4%

Copper
0.07mg
4%

Zinc
0.5mg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.35mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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