Blueberry Skillet Coffee Cake
You can never have too many morn meal recipes, so give Blueberry Skillet Coffee Cake a try. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 264 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8 and costs $1.18 per serving. Not a lot of people made this recipe, and 6 would say it hit the spot. If you have gluten free all purpose baking flour, baking soda, raw honey, and a few other ingredients on hand, you can make it. It is brought to you by What's that Smell. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 13%. Users who liked this recipe also liked Skillet Coffee Cake – you make this in an iron skillet, its easy, and tasty, Blueberry Boy Bait {Blueberry Coffee Cake}, and Skillet Coffee Cake With Almonds.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1-1/2 tsp baking powder
½ tsp baking soda
1-1/2 cups frozen blueberries
1 stick melted dairy-free butter or ½ cup canola oil
2 cartons Silk Dairy-Free flavor (5.3 oz each)
2 eggs
2 cups gluten-free baking flour
2 tbsp raw honey (optional)
½ cup water
Equipment:
toothpicks
frying pan
bowl
oven
Cooking instruction summary:
grease a 10" cast iron skillet and place in oven to preheatpreheat oven to 350 degrees Fin a medium bowl mix flour, baking powder and baking soda togetherin a large bowl mix melted buttery stick (or canola oil), eggs, Silk Dairy-Free, honey and water togetherslowly stir dry ingredients into wet ingredients until smoothfold in frozen blueberries trying not to mix them too much to prevent the batter from turning purplepour cake mixture into preheated cast iron skillet and bake for 40-45 minutes or until browned on top and a toothpick comes out nearly clean
Step by step:
1. grease a 10" cast iron skillet and place in oven to preheatpreheat oven to 350 degrees Fin a medium bowl mix flour, baking powder and baking soda togetherin a large bowl mix melted buttery stick (or canola oil), eggs, Silk Dairy-Free, honey and water togetherslowly stir dry ingredients into wet ingredients until smoothfold in frozen blueberries trying not to mix them too much to prevent the batter from turning purplepour cake mixture into preheated cast iron skillet and bake for 40-45 minutes or until browned on top and a toothpick comes out nearly clean
Nutrition Information:
covered percent of daily need
