Mexican Pizza
Mexican Pizza might be a good recipe to expand your main course recipe box. One serving contains 408 calories, 18g of protein, and 16g of fat. This lacto ovo vegetarian recipe serves 1 and costs $2.13 per serving. From preparation to the plate, this recipe takes around 15 minutes. 153 people were impressed by this recipe. If you have black beans, red onion, shredded mexican cheese blend, and a few other ingredients on hand, you can make it. Many people really liked this Mexican dish. It is brought to you by Picky Eater Blog. With a spoonacular score of 97%, this dish is super. If you like this recipe, take a look at these similar recipes: Elote Pizza (aka Mexican Street Corn Pizza), Mexican Pizza, and Mexican Pizza.
Servings: 1
Ingredients:
1/3 cup refried black beans, heated through with taco seasoning stirred in to taste
Guacamole – 2 Tbsp
1/2 red bell pepper, diced
1/4 red onion, diced
1 roma tomato, diced
Salsa (I like Pace Picante)
1/4 cup mexican 4 cheese blend
1 whole wheat tortilla (100-120 calories, with at least 5g fiber – I like the ones from Trader Joe's: they are delicious and crisp up perfectly – picture below).
Equipment:
toaster
oven
broiler
Cooking instruction summary:
Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it’s crispy like a chip).Spread the beans on the tortilla, top with veggies, top with cheese. Heat in a toaster oven or under a broiler until the cheese has meltedTop with salsa and guac, and enjoy!
Step by step:
1. Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it’s crispy like a chip).
2. Spread the beans on the tortilla, top with veggies, top with cheese.
3. Heat in a toaster oven or under a broiler until the cheese has melted
4. Top with salsa and guac, and enjoy!
Nutrition Information:
covered percent of daily need
