Kahlua Tiramisu
Kahlua Tiramisu might be a good recipe to expand your dessert recipe box. This recipe makes 11 servings with 363 calories, 5g of protein, and 30g of fat each. For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mediterranean dish. 2 people have made this recipe and would make it again. A mixture of whipping cream, lady fingers depending on how you will try to fit them the dish, kahlúa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Kahlua Tiramisu, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free).
Servings: 11
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
500 grams mascarpone
2 teaspoons vanilla extract
6 tablespoons Kahlúa
1 1/2 cups strong coffee or espresso, cooled to room temperature
250 ml whipping cream (30%%)
8 tablespoons icing sugar
30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish
Cocoa powder, to dust
Equipment:
mixing bowl
bowl
casserole dish
sieve
Cooking instruction summary:
Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together. In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix. Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish. Spread evenly half of the mascarpone mix on top. Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate. Before serving, fill a small sieve with cocoa powder and lightly dust the top. If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over
Step by step:
1. Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
2. In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
3. Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
4. Spread evenly half of the mascarpone mix on top.
5. Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
6. Before serving, fill a small sieve with cocoa powder and lightly dust the top.
7. If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over
Nutrition Information:
covered percent of daily need
