Seared Pork Chops W/ Mango Salsa

Seared Pork Chops W/ Mango Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 454 calories, 41g of protein, and 22g of fat. For $3.76 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of mustard powder, cumin, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by spoonacular user muelhemer. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Seared Pork Chops with Mango Salsa, Seared Pork Chops with Mango Salsa, and Seared Pork Chops with Mango Salsa.

Servings: 4

 

Ingredients:

1 Green Bell Pepper De-seeded and cubed

black Pepper

2 teaspoons Cayenne powder

Cilantro

2 tablespoons Cumin

1 tablespoon Garlic Powder

1 Lime juiced

1 Mango Peeled and cubed

2 tablespoons Mustard powder

1/2 Large Onion peeled and diced

1 tablespoon Onion Powder

4 6 oz pork chops

salt

6 Scallions scallions thin sliced

1 Tomato seeded and cubed

2 tablespoons Vegetable Oil

Equipment:

bowl

frying pan

Cooking instruction summary:

  1. In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper).
  2. Dust and massage dry rub into pork chops, rest in fridge for about 10min
  3. Prep mango, bell pepper, onion, scallions, tomato, and cilantro set aside.
  4. Heat pan w/ oil to med high, sear pork chops. 2-3 minutes on each side.
  5. Let pork chops rest 5-8 minutes before serving.
  6. Take salsa bowl, add juice of a whole lime, add salt and pepper to taste.
  7. Mix thoroughly
  8. Place pork chop on plate and top with mango salsa.

 

Step by step:


1. In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper).Dust and massage dry rub into pork chops, rest in fridge for about 10min

2. Prep mango, bell pepper, onion, scallions, tomato, and cilantro set aside.

3. Heat pan w/ oil to med high, sear pork chops. 2-3 minutes on each side.

4. Let pork chops rest 5-8 minutes before serving.Take salsa bowl, add juice of a whole lime, add salt and pepper to taste.

5. Mix thoroughly

6. Place pork chop on plate and top with mango salsa.


Nutrition Information:

Quickview
454k Calories
41g Protein
21g Total Fat
25g Carbs
56% Health Score
Limit These
Calories
454k
23%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
25g
8%

  Sugar
14g
16%

Cholesterol
113mg
38%

Sodium
293mg
13%

Get Enough Of These
Protein
41g
82%

Vitamin C
167mg
203%

Vitamin A
4737IU
95%

Selenium
65µg
93%

Vitamin B6
1mg
88%

Vitamin B1
1mg
87%

Vitamin B3
15mg
78%

Phosphorus
500mg
50%

Vitamin K
50µg
48%

Potassium
1242mg
36%

Vitamin B2
0.48mg
28%

Magnesium
100mg
25%

Folate
99µg
25%

Manganese
0.49mg
25%

Iron
4mg
25%

Zinc
3mg
24%

Fiber
6g
24%

Vitamin E
3mg
23%

Vitamin B5
1mg
18%

Vitamin B12
0.9µg
15%

Copper
0.29mg
15%

Calcium
96mg
10%

Vitamin D
0.68µg
5%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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